-
Recent Posts
Some of our favourite blogs and sites
Spoon's Clients
- Asia's 50 Best Restaurants
- Bill Granger
- Channel Fisheries
- Chocolate By Trish- Trish Deseine
- Granger & Co
- Greg Malouf
- Laura Santtini
- London Food PR
- London Restaurant PR
- Maria Elia
- Mark Best- Marque Restaurant (Sydney)
- Massimo Bottura
- Osteria Francescana
- Petersham Nurseries Cafe
- The Hardwick- Stephen Terry
- The Worlds’ 50 Best Restaurants sponsored by S.Pellegrino & Acqua Panna
Spoon's Previous Clients
Archives
- May 2013
- April 2013
- March 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
Categories
- 50 Best
- Bill Granger
- Ekstedt
- Food & Art
- Foods Blog
- Greg Malouf
- JOE'S
- Laura Santtini
- Le Parfait
- London Food PR
- London Restaurant PR
- Made in Camden
- Mari Vanna
- Mark Best
- Massimo Bottura
- Menus
- Modernist Cuisine
- Osteria Francescana
- Petersham Nurseries
- Petit Pois
- Saraban
- Spoon Blog 2011
- Spoon Blog 2012
- Spoon Blog 2013
- Spoon Loves
- Taste #5- Umami Paste
- The Hardwick
- The Old Brewery
- Trish Deseine
Meta
Monthly Archives: November 2010
The Old Brewery Restaurant, Cafe, Bar and experimental Brewery to open in the Old Royal Naval College
Shortly before Easter, one of the UK’s most innovative and highly regarded brewers,Meantime Brewing Company, will open a new restaurant, cafe, bar and eight barrel brewery in the grounds of the Old Royal Naval College, part of the spectacular World … Continue reading
Posted in Spoon Blog 2011, The Old Brewery
Leave a comment
Taste No #5™- U-mamma!
It’s the secret ‘ingredient’ that sets tongues waggingTaste No. 5™ is the exquisite new paste by Laura Santtini which can transform even the blandest of meals into something truly extraordinary. Based on the notion of the fifth taste of ‘umami’, … Continue reading
