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Monthly Archives: May 2011
Modernist Cuisine: ‘unparalleled in its breadth and depth’
Modernist Cuisine: ‘unparalleled in its breadth and depth’ Modernist Cuisine is a six-volume, 2,300 page behemoth. Rosie Birkett speaks to its author Nathan Myhrvold and asks some top chefs why it’s the cookbook they’ve been waiting for. Rosie Birkett guardian.co.uk, … Continue reading
Posted in Modernist Cuisine, Spoon Blog 2011
Tagged Modernist cuisine, Nathan Myhrvold
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Our lovely intern Claire
Spoon HQ was treated to some delicious cupcakes. We had a tea-time treat of little cupcake petit-four…. Thank you Claire for all your hard work over the last weeks. We hope your taste for PR is now as delicious as … Continue reading
Posted in Spoon Blog 2011
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Specials at The Hardwick, Abergavenny
SPECIAL MID-WEEK BREAKS: DINNER, BED & BREAKFAST FOR £199 Due to the popularity of The Hardwick’s original offer, they’ve decided to make their Special Mid-Week Dinner, Bed and Breakfast package a perminent fixture. For stays between Monday and Thursday nights … Continue reading
Posted in Spoon Blog 2011, Spoon Loves
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Laura Santtini at Hampton Court Foodies Festival 28th May 2011
Foodies Festival- Hampton Court Palace Green – Saturday 28, Sunday 29, Monday 30 May 2011 Laura Santini, author of Easy Tasty Italian will be appearing at the Chefs theatre from 2.00pm. Laura will be sharing her favourite recipes, hints and … Continue reading
Posted in Laura Santtini, Spoon Blog 2011
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JOE’S
Maria Elia emerges as chef of new JOE’S Draycott Avenue, May 2011. Formerly known as JOE’S CAFÉ, the JOSEPH owned restaurant JOE’S on Draycott Avenue announces the arrival of chef Maria Elia. JOE’S is a personal project, initiated and directed … Continue reading
Posted in JOE'S, Spoon Blog 2011
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Guild of Food Writers Award Shortlist
Short List Summary: Cookery Book of the Year Award Willie Harcourt-Cooze, Willie’s Chocolate Bible (published by Hodder & Stoughton) Diana Henry, Food from Plenty (published by Mitchell Beazley) Yotam Ottolenghi, Plenty (published by Ebury Press) Caroline and Robin Weir, Ice … Continue reading
Posted in Spoon Blog 2011
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