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Monthly Archives: October 2011
Ten Bells- Young Turks and The Clove Club
We’ve just found out that Spoon favourites- The Young Turks have teamed up with John Twomey of the Ten Bells at Spitalfields and will be opening a “semi-permanent” restaurant next week. After wowing London food fans for the past year, … Continue reading
Posted in London Food PR, London Restaurant PR, Spoon Blog 2011, Spoon Loves
Tagged Ten Bells, Young Turks
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The Great British Bake Off Bake Sale
The Great British Bake Off are currently producing a special series in aid of Sport Relief. As part of this, Love Productions are going to be holding their own Cake Sale to raise as much money as possible for Sport … Continue reading
Posted in Spoon Blog 2011
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Couture Chocolate by William Curley
Ever wanted to know how the masters do it – melt and create works of art from the humble cocoa bean? William Curley’s ‘Couture Chocolate’ is a tome that allows you to try and re-create the masterpieces available in his … Continue reading
Posted in Spoon Blog 2011
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Birthday Tea with the icing on the cake from JOE’S
Alice is officially one year older at midnight. In anticipation of this we’ve had a bijoux party here at Spoon. Courtesy of Sarah’s morning at JOE’S we’ve had a treat of these delicious mini Walnut and Coffee cakes – YUM YUM. … Continue reading
Sabrina’s Kitchen Pop up Supper Club at ‘ferdiesfoodlab’
After the success of her French Launderette Supper Club, Sabrina Ghayour has put together a calendar of eight new supper club dates between now and Christmas. All have different themes but one thing in common, really delicious food. Sabrina has … Continue reading
The Primrose Bakery Book
We’ve been flicking through The Primrose Bakery Book in anticipation of their Brain Food event at JOE’S next week. As it turns out, it is quite the Spoon HQ cookbook with a few of our recently spotted trends featuring here as … Continue reading
Maria Elia in Stylist Magazine
Our very own Maria Elia graced the pages of Stylist Magazine today. Well, maybe not quite. However, her Greek beans on toast with feta and tomatoes recipe from new book Full of Flavour certainly did. Download the pdf of the … Continue reading
The Minotaur
A new exhibition which combines work from a host of international artists and food from some of the most intriguing international chefs has opened at The Old Vic Tunnels. The Minotaur is a collection of art commissioned by Steve Lazarides and the … Continue reading
