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Monthly Archives: December 2011
Introducing the newest member of the Modernist Cuisine team
Scott Heimendinger, aka Seattle Food Geek will join the Modernist Cuisine team in January as business development manager and Modernist Cuisine Evangelist. A huge Modernist Cuisine fan, Scott has interviewed Nathan several times. He also interned with the team at the Cooking Lab and impressed … Continue reading
Chef+ :The First App for Professional Chefs
The Staff Canteen is launching a new app designed specifically for professional chefs which will be available from January 2012. The app will be free to all chefs and to suppliers listed on The Staff Canteen website. The app enables … Continue reading
Calling all young, aspiring food writers
The Guild of Food Writers are organising an annual competition, WriteIt! especially for under 18′s. Entrants must prepare a non fiction feature of around 750 words on any subject related to food. It could be as simple as a descriptive piece based … Continue reading
A Weekend in Paris with Francois Simon
Spring 2012 - Anissa Helou has organised what promises to be an extraordinary weekend in Paris with legendary French restaurant critic, Francois Simon (who may or may not have been the model for the restaurant critic in Ratatouille). The itinerary for the weekend (27th-29th April 2012) … Continue reading
Posted in London Food PR, London Restaurant PR, Spoon Loves
Tagged Anissa Helou, Food PR, Francois Simon, paris, Restaurant PR, Weekend in Paris
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Exploding Christmas Turkey Myths
We have just received word that one of the co-authors of this year’s most extraordinary book* - Maxime Bilet of Modernist Cuisine, The Art & Science of Cooking - will be in London on Thursday this week. If you’re interested in hearing from a chef who can … Continue reading
TASCHEN London hosts Maxime Billet of Modernist Cuisine
Drinks Evening with Maxime Billet at TASCHEN London Store Thursday December 22, 2011 6pm- 9pm In London on Thursday night and fancy mixing some last-minute, late-night shopping with an opportunity to meet Maxime Billet, co-author of Modernist Cuisine: The Art & … Continue reading
Spoon Christmas Competition
It’s Friday so that can only mean one thing… It’s the final Spoon Christmas competition! Today we are giving away a Chocolate By Trish Chocolate Kit to the person who can create the most interesting word from the chocolate letters … Continue reading
‘Gourmand Best in the World’ Cookbook Competition
Spoon client and Joe’s Restaurant Executive Chef Maria Elia has won the best woman chef in the UK award for her book Full of Flavour: Create… How to Think Like a Chef at the Gourmand Best in the World Cookbook Competition. … Continue reading
Loftus Lens- Foodie Snap Pak
At Spoon HQ we’ve been long been a fan of the Hipstamatic app for the iphone/ipad, so we were excited to learn that the almost legendary (becoming more so with this latest news) food photographer David Loftus has partnered with … Continue reading
Posted in Food & Art, London Food PR, London Restaurant PR, Spoon Blog 2011, Spoon Loves
Tagged David Loftus, food photographer, Hipstamatic, ipad, Loftus Lens
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