Monthly Archives: March 2014

April 2014: Spoon PR needs a Portuguese Speaking assistant…

Posted on March 27, 2014 by spoonhq

Following the announcement of Brazilian Helena Rizzo’s win of The Veuve Clicquot World’s Best Female Chef Award on Tuesday, Spoon PR are looking for a Portuguese speaking assistant or intern for the month of April (1st April- 2nd May). Ideally, we … Continue reading →

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SLOW FOOD WEEKEND AT PETERSHAM NURSERIES

Posted on March 26, 2014 by spoonhq

Friday 16th, Saturday 17th & Sunday 18th May 2014 “In the fast modern junk food environment, Slow Food is the voice of calm, reason and quality. We work to promote the greater enjoyment of food through a better understanding of … Continue reading →

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Press Release: Sergio Herman opens The Jane

Posted on March 25, 2014 by spoonhq

We are exceptionally proud to announce that Sergio Herman is opening his new restaurant THE JANE today. Sergio closed his 3 Michelin star restaurant Oud Sluis in December. The Jane is his latest project. Details can be found below.  PRESS … Continue reading →

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HELENA RIZZO wins The Veuve Clicquot World’s Best Female Chef Award 2014.

Posted on March 25, 2014 by spoonhq

  THE VEUVE CLICQUOT WORLD’S BEST FEMALE CHEF 2014: HELENA RIZZO Helena Rizzo of Mani Restaurant, in São Paulo, Brazil has been named the 2014 Veuve Clicquot World’s Best Female Chef and will be honoured at The World’s 50 Best Restaurants Awards, … Continue reading →

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Female Chefs around the world

Posted on March 21, 2014 by spoonhq

In anticipation of The Veuve Clicquot World’s Best Female Chef 2014 announcement on Tuesday, we thought we’d take a look at some notable female chefs around the world. We’ve created a snapshot of the women we know are cooking up … Continue reading →

Posted in 50 Best, Le Quartier Francais, London Food PR, London Restaurant PR, Spoon Blog 2014, Spoon Loves, Veuve Clicquot | Tagged , , , , , , , , , , | 1 Comment

The Baker’s Daughter

Posted on March 10, 2014 by spoonhq

The Baker’s Daughter is the debut cookbook by Louise Johncox, released on 13th March. Featuring the knowledge and recipes of her baker extraordinaire father, the book is packed with classic cakes and bakes, from traditional buns to handcrafted chocolates and cream meringues. … Continue reading →

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Petersham Cellar’s Tasting Diary

Posted on March 7, 2014 by spoonhq

Tasting Dates Petersham Cellar, the new wine venture from Petersham Nurseries, aimed at exploring their handpicked selection of Italian wines will be holding weekly tastings at Petersham Nurseries Cafe. The tastings, which take place at their blossoming venue in Richmond … Continue reading →

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