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Category Archives: Bill Granger
This was 2012 …. for us
January: A Flash start to the New Year On Sunday 1 January Laura Santtini kicked off the year with an unconventional, two-part healthy eating plan in the Sunday Times Style which the magazine entitled: EAT, PRAY, CLEANSE. The extraordinary piece by … Continue reading
Posted in Bill Granger, Foods Blog, Laura Santtini, Le Parfait, London Food PR, London Restaurant PR, Mari Vanna, Massimo Bottura, Modernist Cuisine, Osteria Francescana, Petersham Nurseries, Spoon Blog 2011, Spoon Blog 2012, Taste #5- Umami Paste
Tagged Bill Granger, Con Poulos, flash cooking, Food PR, Granger & Co, Laura Santtini, Le Parfait, london food pr, london restaurant pr, Madrid Fusion, MAGNUS NILSSON, mari vanna, massimo bottura, Maxime Bilet, Modernist cuisine, modernist cuisine at home, Nathan Myhrvold, Osteria Francescana, Paris des Chefs, pei modern, Petersham Nurseries, Spoon PR, Sunday Times Style, Taste #5, Veuve Clicquot
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A day in the life of Spoon PR- Sunday 9 December 2012
Last Sunday saw a number of current Spoon projects highlighted in a picturesque rash of Sunday supplements – Sunday Telegraph, Sunday Times, The Observer & The Independent on Sunday. Petersham Nurseries owners Gael and Francesco Boglione invited Stella Magazine (The … Continue reading
Posted in Bill Granger, Le Parfait, London Food PR, London Restaurant PR, Modernist Cuisine, Petersham Nurseries, Spoon Blog 2012, Spoon Loves
Tagged Bee Wilson, Bill Granger, Brussels Sprouts recipe, Christmas gift ideas, Hedone, Le Parfait, modernist cuisine at home, Observer Food Monthly, Petersham Nurseries, Stella Magazine, Sunday Times Style, The Sunday Telegraph
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Spoon Autumn News
Spoon PR is embracing the back-to-school spirit with a reading list of new cookbooks to devour including a title from Sydney’s Head Boy Bill Granger, some experiments in the kitchen to try out courtesy of Dr Nathan Myhrvold’s new cookbook Modernist … Continue reading
Posted in Bill Granger, Foods Blog, London Food PR, London Restaurant PR, Modernist Cuisine, Osteria Francescana, Spoon Blog 2012
Tagged Bill Granger, Easy, london food pr, london restaurant pr, massimo bottura, Maxime Bilet, modernist cuisine at home, Nathan Myhrvold, Osteria Francescana
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Bill Granger brought an “Easy” approach to food at the Big Feastival
Last Sunday we had an amazing time at The Big Feastival, presented by Jamie Oliver. It was a wonderful day combining food from some of the country’s best chefs with a top selection of live music acts. Bill Granger was … Continue reading
Ramadan has started
Friday was the first day of Ramadan. My friend – Mohammed- has been waiting for this all year long. He says that it is at this time of the year that he feels his heritage the most, who he is … Continue reading
My first look at Spoon PR’s stable of thoroughbred clients.
Yesterday was my first day as an intern here at Spoon PR, an opportunity that I’m very excited about. Who wouldn’t find working with restaurants, chefs, cookbooks and food products a mouth watering opportunity? Yesterday’s main task was to get … Continue reading
Posted in Bill Granger, Greg Malouf, Laura Santtini, London Food PR, London Restaurant PR, Mark Best, Massimo Bottura, Osteria Francescana, Petersham Nurseries, Spoon Blog 2011, Spoon Blog 2012, Trish Deseine
Tagged Bill Granger, Laura Santtini, london food pr, london restaurant pr, Mark Best, massimo bottura, Osteria Francescana, Spoon PR, Trish Desiene
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Granger & Co at the Monocle Country Fayre
Monocle Magazine brought the farm to the city recently when they hosted their inaugural country fayre at Midori House. With a host of animals from The Mini Farm (a mobile petting zoo which included a super cute pet pig named Nathan), … Continue reading
Bill Granger on Monocle – Section D
Bill Granger was interviewed for Monocle 24‘s Design show – Section D – on his favourite things kitchen design orientated. The show, which went out on Tuesday evening, is podcasted (if that’s a real word) here. Ailsa
Bill Granger at Buckingham Palace
In anticipation of the Queen and Prince Philip’s forthcoming tour of Australia, Bill Granger and a whole host of other Australians were invited to the palace last Thursday night for a reception. The three F’s were well represented – Fashion, … Continue reading
Eat Film with the London Restaurant Festival
This year’s Eat Film series, presented by Firmdale Hotels for the October London Restaurant Festival features 2 Spoon clients and 1 Spoon friend. See Firmdale’s newsletter below for more details on the featured films and how to buy tickets. Alice … Continue reading
