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Category Archives: Food & Art
MCAH wins an IACP award
We are delighted to announce that the Modernist Cuisine team won a prestigious book award from the International Association of Culinary Professionals (IACP). After winning three IACP awards last year with Modernist Cuisine: The Art and Science of Cooking, their book – Modernist Cuisine at Home … Continue reading
Modernist Cuisine at Home has been nominated for an IACP award!
For more than 25 years the International Association of Culinary Professionals (IACP) Awards have been honouring excellence in cookbook writing and publishing. The list of this year’s finalists is now out and we are thrilled to announce that Modernist Cuisine … Continue reading
The Hardwick is the Best Restaurant in Wales
Monday night saw the fifth National Restaurants Awards taking place at The Brewery in London. The awards are designed to highlight the best restaurants in the UK and are voted by 150 gastronomic experts, chefs, food writers and critics from … Continue reading
Laura Santtini: Foodie Snapshot
Laura Santtini completes a foodie snapshot for Urban Grocer in her own sassy style here. Ailsa
The Feast Festival is coming to the City
Last winter I was so busy with studying and working that I missed the The Long Table Pop-up Food Night Market in Dalston. But now, the same organisers are bringing to life FEAST. Over three days, this festival is gathering … Continue reading
Posted in Food & Art, Foods Blog, London Food PR, London Restaurant PR, Spoon Blog 2012
Tagged Feast Festival, hawksmoor, Jose Pizarro, London Bridge, london food pr, london restaurant pr, Morito, Moro, St John Bread and Wine, Street food london, The Long Table Pop-up Food Night Market, The QUADRANGLE
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An unusual pop up
This is something that I had to note down in my agenda. For the next few Saturdays, Blacks Private Club, one of the oldest drinking and partying dens of London, is playing some of London’s coolest freelance chefs. If you like, … Continue reading
The go to destination: Osteria Francescana
Yesterday, between writing an email and comparing different customers’ reviews, I heard Sarah and Ailsa talking about Massimo Bottura. With his restaurant Osteria Francescana, he is giving food lovers yet another reason to visit Modena – it’s not all Parmesan … Continue reading
Posted in Food & Art, Foods Blog, London Food PR, London Restaurant PR, Massimo Bottura, Osteria Francescana, Spoon Blog 2012
Tagged Bollito misto non bollito, Franceschetta 58, london food pr, london restaurant pr, massimo bottura, modena, Osteria Francescana, Potato that wants to be a truffle
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Mad Food Camp- Reflections by Luciana Bianchi
We were disappointed not to have attended Rene Redzepi’s Mad Food Camp at the start of the month but thankfully, reading up on articles such as Luciana Bianchi’s piece on Fine Dining Lovers means we feel like we didn’t miss … Continue reading
MAD 2012
After Rene Redzepi‘s first successful MAD foodcamp in Copenhagen’s last year, the challenge this year was to build on the work started last year and bring together farmers, scholars, foragers and chefs with the aim of sharing ideas and educating each … Continue reading
Lawnfest- 30th June, Sevenoaks
On the 30th June, the town that I grew up in, Sevenoaks, will play host to a boutique family festival for lovers of music, art and most importantly, food. I’ve never been before but my mum raves about it. Honing … Continue reading
