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Category Archives: Greg Malouf
Petersham Nurseries to welcome Greg Malouf
Back in 2004, shortly after it had been transformed by the current owners Gael & Francesco Boglione, we started working with Petersham Nurseries nearRichmond. Over the next 6 years we saw the shop and restaurant flourish alongside the flowers. It … Continue reading
Spoon Christmas Competition Part 2
Today we will be giving away some of our favourite cook books including The Little Hastings & Rye Fish Cook Book and a selection from Greg and Lucy Malouf and Luke Mangan. To win this week’s selection of Christmas goodies, leave … Continue reading
André Simon Memorial Fund Annual Food and Drink Book Awards
Posted in Greg Malouf, Saraban, Spoon Blog 2011
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Greg Malouf London Tour
An excellent time was had by all during the Saraban London Tour last week. A multitude of Persian delights were served at some of London’s top foodie hotspots. You can browse the tantalising menus below.
Posted in Greg Malouf, Saraban, Spoon Blog 2011
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Saraban shortlisted for the 2010 André Simon Food and Drink Book Awards
Saraban has been shortlisted for the 2010 André Simon Food and Drink Book Awards. Spoon HQ is rejoicing at this brilliant news!
Posted in Greg Malouf, Saraban, Spoon Blog 2011
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A Chef’s Journey through Persia recounted in London with Saraban authors Greg and Lucy Malouf
SARABAN: Published by Hardie Grant, price £30, Hardback In SARABAN Greg and Lucy Malouf take their readers on a journey through modern-day Persia, from bustling bazaars and tiny soup kitchens, picking saffron at dawn, and fishing from wooden dhows in … Continue reading
Posted in Greg Malouf, Saraban, Spoon Blog 2011
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Saraban by Greg and Lucy Malouf
SARABAN A Chef’s Journey Through Persia By Greg and Lucy Malouf Published by Hardie Grant on 1 November, price £30, Hardback Persian cuisine is one of the oldest and most sophisticated in the world. Known for its subtle, elegant and … Continue reading
Posted in Greg Malouf, Saraban, Spoon Blog 2011
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