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Category Archives: Greg Malouf
Congratulations to the Great British Chefs Team!
I knew that the Great British Chefs special summer recipes app was a winner! You might have seen my post - how this app saved my dinner party. Today, I heard that I am not the only one who considers it a … Continue reading
Playing chef…
I know it’s only Wednesday, but I am already thinking about this weekend. In fact, my best friend is finally coming back to London after almost two months away – lucky her! A dinner-reunion, with some friends from university, is planned for … Continue reading
My first look at Spoon PR’s stable of thoroughbred clients.
Yesterday was my first day as an intern here at Spoon PR, an opportunity that I’m very excited about. Who wouldn’t find working with restaurants, chefs, cookbooks and food products a mouth watering opportunity? Yesterday’s main task was to get … Continue reading
Posted in Bill Granger, Greg Malouf, Laura Santtini, London Food PR, London Restaurant PR, Mark Best, Massimo Bottura, Osteria Francescana, Petersham Nurseries, Spoon Blog 2011, Spoon Blog 2012, Trish Deseine
Tagged Bill Granger, Laura Santtini, london food pr, london restaurant pr, Mark Best, massimo bottura, Osteria Francescana, Spoon PR, Trish Desiene
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Petersham Nurseries to welcome Greg Malouf
Back in 2004, shortly after it had been transformed by the current owners Gael & Francesco Boglione, we started working with Petersham Nurseries nearRichmond. Over the next 6 years we saw the shop and restaurant flourish alongside the flowers. It … Continue reading
Spoon Christmas Competition Part 2
Today we will be giving away some of our favourite cook books including The Little Hastings & Rye Fish Cook Book and a selection from Greg and Lucy Malouf and Luke Mangan. To win this week’s selection of Christmas goodies, leave … Continue reading