-
Recent Posts
Some of our favourite blogs and sites
Spoon's Clients
- Asia's 50 Best Restaurants
- Bill Granger
- Channel Fisheries
- Chocolate By Trish- Trish Deseine
- Granger & Co
- Greg Malouf
- Laura Santtini
- London Food PR
- London Restaurant PR
- Maria Elia
- Mark Best- Marque Restaurant (Sydney)
- Massimo Bottura
- Osteria Francescana
- Petersham Nurseries Cafe
- The Hardwick- Stephen Terry
- The Worlds’ 50 Best Restaurants sponsored by S.Pellegrino & Acqua Panna
Spoon's Previous Clients
Archives
- May 2013
- April 2013
- March 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
Categories
- 50 Best
- Bill Granger
- Ekstedt
- Food & Art
- Foods Blog
- Greg Malouf
- JOE'S
- Laura Santtini
- Le Parfait
- London Food PR
- London Restaurant PR
- Made in Camden
- Mari Vanna
- Mark Best
- Massimo Bottura
- Menus
- Modernist Cuisine
- Osteria Francescana
- Petersham Nurseries
- Petit Pois
- Saraban
- Spoon Blog 2011
- Spoon Blog 2012
- Spoon Blog 2013
- Spoon Loves
- Taste #5- Umami Paste
- The Hardwick
- The Old Brewery
- Trish Deseine
Meta
Category Archives: Saraban
André Simon Memorial Fund Annual Food and Drink Book Awards
Posted in Greg Malouf, Saraban, Spoon Blog 2011
Leave a comment
Greg Malouf London Tour
An excellent time was had by all during the Saraban London Tour last week. A multitude of Persian delights were served at some of London’s top foodie hotspots. You can browse the tantalising menus below.
Posted in Greg Malouf, Saraban, Spoon Blog 2011
Leave a comment
Saraban shortlisted for the 2010 André Simon Food and Drink Book Awards
Saraban has been shortlisted for the 2010 André Simon Food and Drink Book Awards. Spoon HQ is rejoicing at this brilliant news!
Posted in Greg Malouf, Saraban, Spoon Blog 2011
Leave a comment
A Chef’s Journey through Persia recounted in London with Saraban authors Greg and Lucy Malouf
SARABAN: Published by Hardie Grant, price £30, Hardback In SARABAN Greg and Lucy Malouf take their readers on a journey through modern-day Persia, from bustling bazaars and tiny soup kitchens, picking saffron at dawn, and fishing from wooden dhows in … Continue reading
Posted in Greg Malouf, Saraban, Spoon Blog 2011
Leave a comment
Saraban by Greg and Lucy Malouf
SARABAN A Chef’s Journey Through Persia By Greg and Lucy Malouf Published by Hardie Grant on 1 November, price £30, Hardback Persian cuisine is one of the oldest and most sophisticated in the world. Known for its subtle, elegant and … Continue reading
Posted in Greg Malouf, Saraban, Spoon Blog 2011
1 Comment
