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Category Archives: London Restaurant PR
Introducing The Photography of Modernist Cuisine
The Photography of Modernist Cuisine Nathan Myhrvold announces a third book The award-winning team at Nathan Myhrvold’s Cooking Lab, who were behind cooking encyclopaedia Modernist Cuisine: The Art and Science of Cooking and last year’s Modernist Cuisine at Home, have … Continue reading
Posted in Food & Art, London Food PR, London Restaurant PR, Modernist Cuisine, Spoon Blog 2013, Spoon Loves
Tagged coffee table books, london food pr, london restaurant pr, Modernist cuisine, modernist cuisine at home, Nathan Myhrvold, photobooks, The Photography of Modernist Cuisine
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And at number 3 on The World’s 50 Best Restaurants list is…….
If you missed the moment that Massimo Bottura and his team from Osteria Francescana in Modena found out they had been named the 3rd best restaurant in the world you can re-live it here. 3 is the magic number!
Agritainment: An Evening with Joel Salatin
We’re told that Joel Salatin wows packed audiences of all walks of life wherever he goes with his version of what he calls ‘Agritainment’ and later this month thanks to Petersham Nurseries we’ll find out exactly what this means. Petersham … Continue reading
Alain Ducasse wins the Lifetime Achievement Award at the World’s 50 Best Restaurants Awards
Alain Ducasse has pushed the boundaries of excellence in cooking and the dining experience throughout his 30-year career in gastronomy. The Lifetime Achievement Award, sponsored by Diners Club International®, part of The World’s 50 Best Restaurants Awards 2013, acknowledges not … Continue reading
Posted in 50 Best, Foods Blog, London Food PR, London Restaurant PR, Massimo Bottura, Osteria Francescana, Spoon Blog 2013
Tagged Alain Ducasse, Lifetime Achievement, london food pr, london restaurant pr, massimo bottura, Osteria Francescana, The World's 50 Best Restaurant Awards 2013
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MCAH wins an IACP award
We are delighted to announce that the Modernist Cuisine team won a prestigious book award from the International Association of Culinary Professionals (IACP). After winning three IACP awards last year with Modernist Cuisine: The Art and Science of Cooking, their book – Modernist Cuisine at Home … Continue reading
Le Parfait on ‘The Fabulous Baker Brothers’
Le Parfait jars starred in ‘The Fabulous Baker Brothers’ on More4 last night when their tasting looking tea smoked trout recipe was served in a Le Parfait terrine. How deliciously handsome! The episode can be watched on 4od whilst the trout recipe … Continue reading
Modernist Cuisine at Home nominated for a James Beard Award
Nathan Myhrvold and Maxime Bilet’s Modernist Cuisine at Home has been nominated for a prestigious James Beard Award, one of the most sought after decorations on the food and restaurant scene in the USA and Canada. Established in 1990, the awards recognise … Continue reading
International Women’s Day 2013
On Friday 8th March, international woman and set-designer extraordinaire Roxy Walton held her annual International Women’s Day (IWD) party at her beautiful home in Brixton. Over 40 international women attended with representatives from the US, Iceland, Hong Kong, Australia and England, … Continue reading
Posted in Le Parfait, London Food PR, London Restaurant PR, Spoon Blog 2011, Spoon Blog 2013, Spoon Loves
Tagged Charity, Food PR, IWD, Le Parfait, One Direction, oxfam, party, Restaurant PR, roxy walton, Spoon PR
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Modernist Cuisine at Home has been nominated for an IACP award!
For more than 25 years the International Association of Culinary Professionals (IACP) Awards have been honouring excellence in cookbook writing and publishing. The list of this year’s finalists is now out and we are thrilled to announce that Modernist Cuisine … Continue reading
Valentine`s Day Supper Club at Petersham Nurseries
Spoil the one you love with a romantic candlelit supper at Petersham Nurseries, one of the most beautiful and intimate settings in London. A warm welcome with a glass of Petersham Rose Petal Prosecco and a unique, exclusive atmosphere awaits you… … Continue reading
Posted in Foods Blog, London Food PR, London Restaurant PR, Petersham Nurseries, Spoon Blog 2011, Spoon Blog 2012, Spoon Blog 2013
Tagged 14th of February, candelit dinner, london food pr, london restaurant pr, Petersham Nurseries, Valentine's day, Valentine's dinner, Valentine's supper club
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