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Category Archives: Mari Vanna
This was 2012 …. for us
January: A Flash start to the New Year On Sunday 1 January Laura Santtini kicked off the year with an unconventional, two-part healthy eating plan in the Sunday Times Style which the magazine entitled: EAT, PRAY, CLEANSE. The extraordinary piece by … Continue reading
Posted in Bill Granger, Foods Blog, Laura Santtini, Le Parfait, London Food PR, London Restaurant PR, Mari Vanna, Massimo Bottura, Modernist Cuisine, Osteria Francescana, Petersham Nurseries, Spoon Blog 2011, Spoon Blog 2012, Taste #5- Umami Paste
Tagged Bill Granger, Con Poulos, flash cooking, Food PR, Granger & Co, Laura Santtini, Le Parfait, london food pr, london restaurant pr, Madrid Fusion, MAGNUS NILSSON, mari vanna, massimo bottura, Maxime Bilet, Modernist cuisine, modernist cuisine at home, Nathan Myhrvold, Osteria Francescana, Paris des Chefs, pei modern, Petersham Nurseries, Spoon PR, Sunday Times Style, Taste #5, Veuve Clicquot
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Mari Vanna: Opening 30th March 2012
FROM RUSSIA WITH LUBOV: MARI VANNA RESTAURANT ARRIVES IN LONDON Opening on Friday 30th March 2012, comes restaurant and bar Mari Vanna. Situated in the heart of Knightsbridge between the doorsteps of One Hyde Park and the Bulgari hotel, visitors will … Continue reading
From Russia with Love
Russian culture and cuisine is flourishing in the capital this month. A Soviet art and architecture showcase has just started at the Royal Academy, the Russian film festival launches tomorrow night, James Ramsden is hosting a Soviet night on the 24th … Continue reading
Posted in London Food PR, London Restaurant PR, Mari Vanna
Tagged james ramsden, mari vanna, royal academy, russia, russian film festival
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