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Category Archives: Mark Best
Marque – A Culinary Adventure
Marque – A Culinary Adventure, is a stunningly photographed, contemporary recipe book by Australian chef and owner of the acclaimed Marque Restaurant in Sydney, Mark Best. The book details Best’ unlikely journey starting out as an electrician in the gold … Continue reading
Posted in London Food PR, London Restaurant PR, Mark Best
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Marque- a Culinary Adventure
We’ve just had our first look at the front cover for Mark Best’s new book- Marque, a Culinary Adventure – and it has got us all a rather steamed up….in a good way. Is this the sexiest food cover you’ve … Continue reading
Making His Mark
We have just heard from our antipodean friends in Surry Hills that SpoonHQ favourite and S.Pellegrino World’s 50 Best Restaurants Breakthrough Winner, Mark Best, has polished and delivered his first book Marque: A Culinary Adventure. For those of us who haven’t yet … Continue reading
Posted in London Restaurant PR, Mark Best, Spoon Blog 2011
Tagged Australia, Book, Mark Best, Marque, Sydney
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