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Category Archives: Massimo Bottura
And at number 3 on The World’s 50 Best Restaurants list is…….
If you missed the moment that Massimo Bottura and his team from Osteria Francescana in Modena found out they had been named the 3rd best restaurant in the world you can re-live it here. 3 is the magic number!
#3 is the magic number.
Osteria Francescana placed at 3rd position in The World’s 50 Best Restaurants ranking 2013. Chef Massimo Bottura and his team sit amongst the top 5 in the influential list for the 3rd year. At Restaurant Magazine’s The World’s 50 Best … Continue reading
Massimo Bottura updates
We are excited to announce a series of public events (both in London and further afield) that Osteria Francescana’s 3* chef Massimo Bottura will be attending over the next few months. Please see below. Though his schedule will be tight … Continue reading
Alain Ducasse wins the Lifetime Achievement Award at the World’s 50 Best Restaurants Awards
Alain Ducasse has pushed the boundaries of excellence in cooking and the dining experience throughout his 30-year career in gastronomy. The Lifetime Achievement Award, sponsored by Diners Club International®, part of The World’s 50 Best Restaurants Awards 2013, acknowledges not … Continue reading
Posted in 50 Best, Foods Blog, London Food PR, London Restaurant PR, Massimo Bottura, Osteria Francescana, Spoon Blog 2013
Tagged Alain Ducasse, Lifetime Achievement, london food pr, london restaurant pr, massimo bottura, Osteria Francescana, The World's 50 Best Restaurant Awards 2013
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Massimo Bottura: The Daily Meal Interview Series
US food bible, The Daily Meal proclaimed Massimo Bottura their ‘International Chef of the Year’ recently and with Massimo travelling to New York to celebrate The Italian Year of Culture in the United States, what better time for them to catch … Continue reading
“Come to Italy” with Massimo Bottura International Chef of the Year
“Come to Italy with US” on a culinary adventure and discover Italy’s traditions seen from ten kilometres away. Over the past ten years Massimo Bottura has become a leading figure among a new generation of Italian chefs. His work both … Continue reading
This was 2012 …. for us
January: A Flash start to the New Year On Sunday 1 January Laura Santtini kicked off the year with an unconventional, two-part healthy eating plan in the Sunday Times Style which the magazine entitled: EAT, PRAY, CLEANSE. The extraordinary piece by … Continue reading
Posted in Bill Granger, Foods Blog, Laura Santtini, Le Parfait, London Food PR, London Restaurant PR, Mari Vanna, Massimo Bottura, Modernist Cuisine, Osteria Francescana, Petersham Nurseries, Spoon Blog 2011, Spoon Blog 2012, Taste #5- Umami Paste
Tagged Bill Granger, Con Poulos, flash cooking, Food PR, Granger & Co, Laura Santtini, Le Parfait, london food pr, london restaurant pr, Madrid Fusion, MAGNUS NILSSON, mari vanna, massimo bottura, Maxime Bilet, Modernist cuisine, modernist cuisine at home, Nathan Myhrvold, Osteria Francescana, Paris des Chefs, pei modern, Petersham Nurseries, Spoon PR, Sunday Times Style, Taste #5, Veuve Clicquot
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Osteria Francescana Tops Europe’s 101 Best Restaurants
According to the website, The Daily Meal, Massimo Bottura’s restaurant Osteria Francescana has been voted the best restaurant in the whole of Europe! Released yesterday in their first list of this kind, Italy’s Osteria Francescana was selected in first place … Continue reading
The 25th anniversary of Le Louis XV – Alain Ducasse
Last weekend saw 240 chefs with 300 Michelin stars between them, hailing from 25 countries and representing all 5 continents, gather together in Monaco for a unique event - The 25th anniversary of Alain Ducasse’s restaurant Le Louis XV. To … Continue reading
Le Diner des Producteurs- Come to Italy With Me
Later this month, Massimo Bottura is taking part in the 6th annual Le Diner des Producteurs which each year highlights the cuisine of a world-renowned chef and work of a well respected wine producer. This year is themed ‘Come to … Continue reading
