-
Recent Posts
Some of our favourite blogs and sites
Spoon's Clients
- Asia's 50 Best Restaurants
- Bill Granger
- Channel Fisheries
- Chocolate By Trish- Trish Deseine
- Granger & Co
- Greg Malouf
- Laura Santtini
- London Food PR
- London Restaurant PR
- Maria Elia
- Mark Best- Marque Restaurant (Sydney)
- Massimo Bottura
- Osteria Francescana
- Petersham Nurseries Cafe
- The Hardwick- Stephen Terry
- The Worlds’ 50 Best Restaurants sponsored by S.Pellegrino & Acqua Panna
Spoon's Previous Clients
Archives
- May 2013
- April 2013
- March 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
Categories
- 50 Best
- Bill Granger
- Ekstedt
- Food & Art
- Foods Blog
- Greg Malouf
- JOE'S
- Laura Santtini
- Le Parfait
- London Food PR
- London Restaurant PR
- Made in Camden
- Mari Vanna
- Mark Best
- Massimo Bottura
- Menus
- Modernist Cuisine
- Osteria Francescana
- Petersham Nurseries
- Petit Pois
- Saraban
- Spoon Blog 2011
- Spoon Blog 2012
- Spoon Blog 2013
- Spoon Loves
- Taste #5- Umami Paste
- The Hardwick
- The Old Brewery
- Trish Deseine
Meta
Category Archives: Osteria Francescana
#3 is the magic number.
Osteria Francescana placed at 3rd position in The World’s 50 Best Restaurants ranking 2013. Chef Massimo Bottura and his team sit amongst the top 5 in the influential list for the 3rd year. At Restaurant Magazine’s The World’s 50 Best … Continue reading
Massimo Bottura updates
We are excited to announce a series of public events (both in London and further afield) that Osteria Francescana’s 3* chef Massimo Bottura will be attending over the next few months. Please see below. Though his schedule will be tight … Continue reading
Alain Ducasse wins the Lifetime Achievement Award at the World’s 50 Best Restaurants Awards
Alain Ducasse has pushed the boundaries of excellence in cooking and the dining experience throughout his 30-year career in gastronomy. The Lifetime Achievement Award, sponsored by Diners Club International®, part of The World’s 50 Best Restaurants Awards 2013, acknowledges not … Continue reading
Posted in 50 Best, Foods Blog, London Food PR, London Restaurant PR, Massimo Bottura, Osteria Francescana, Spoon Blog 2013
Tagged Alain Ducasse, Lifetime Achievement, london food pr, london restaurant pr, massimo bottura, Osteria Francescana, The World's 50 Best Restaurant Awards 2013
Leave a comment
Massimo Bottura: The Daily Meal Interview Series
US food bible, The Daily Meal proclaimed Massimo Bottura their ‘International Chef of the Year’ recently and with Massimo travelling to New York to celebrate The Italian Year of Culture in the United States, what better time for them to catch … Continue reading
This was 2012 …. for us
January: A Flash start to the New Year On Sunday 1 January Laura Santtini kicked off the year with an unconventional, two-part healthy eating plan in the Sunday Times Style which the magazine entitled: EAT, PRAY, CLEANSE. The extraordinary piece by … Continue reading
Posted in Bill Granger, Foods Blog, Laura Santtini, Le Parfait, London Food PR, London Restaurant PR, Mari Vanna, Massimo Bottura, Modernist Cuisine, Osteria Francescana, Petersham Nurseries, Spoon Blog 2011, Spoon Blog 2012, Taste #5- Umami Paste
Tagged Bill Granger, Con Poulos, flash cooking, Food PR, Granger & Co, Laura Santtini, Le Parfait, london food pr, london restaurant pr, Madrid Fusion, MAGNUS NILSSON, mari vanna, massimo bottura, Maxime Bilet, Modernist cuisine, modernist cuisine at home, Nathan Myhrvold, Osteria Francescana, Paris des Chefs, pei modern, Petersham Nurseries, Spoon PR, Sunday Times Style, Taste #5, Veuve Clicquot
Leave a comment
Osteria Francescana Tops Europe’s 101 Best Restaurants
According to the website, The Daily Meal, Massimo Bottura’s restaurant Osteria Francescana has been voted the best restaurant in the whole of Europe! Released yesterday in their first list of this kind, Italy’s Osteria Francescana was selected in first place … Continue reading
Le Diner des Producteurs- Come to Italy With Me
Later this month, Massimo Bottura is taking part in the 6th annual Le Diner des Producteurs which each year highlights the cuisine of a world-renowned chef and work of a well respected wine producer. This year is themed ‘Come to … Continue reading
Bottura’s art piece at Salone del Gusto: Food, art & ethics
In October, Slow Food’s Salone del Gusto took place in Turin. Massimo Bottura took part in two workshops at the event. For the first one, called “Come to Italy with me”, Bottura created culinary masterpieces incorporating Lavazza’s coffee, a product … Continue reading
Posted in Osteria Francescana, Spoon Blog 2012
Tagged Lavaza, massimo bottura, Osteria Francescana, Salone de Gusto, Slow Food, Turin
Leave a comment
Massimo Bottura at IDENTITA’ New York
Massimo Bottura will be one of 12 chefs participating at the IDENTITA New York chef congress from the 12th to the 14th of October. The event consists of six of the best Italian chefs teaming up with 6 of New York’s … Continue reading
Modena Earthquake Fundraiser
In the final days of September the city of Modena held a fundraiser to help rebuild a day-care centre for the elderly, following the earthquakes which took place earlier this year in May. Massimo Bottura, together with ten other celebrated Italian chefs … Continue reading
Posted in Foods Blog, London Food PR, London Restaurant PR, Massimo Bottura, Osteria Francescana, Spoon Blog 2012
Tagged Andrea Berton, Carlo Cracco, Ciccio Sultano, Davide Scabin, earthquake, Ermes, fundraising event, Gennaro Esposito, Giancarlo Perbellini, Massimo Alajmo, massimo bottura, Mauro Ulliassi, modena, Moreno Cedroni
Leave a comment
