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Category Archives: Spoon Blog 2011
Gaza Kitchen….
This is a very quick post, hastily drafted to deliver the details of the London schedule for Laila El-Haddad and Maggie Schmitt, authors of The Gaza Kitchen: A Palestinian Culinary Journey. Please share it. Last night I attended the ’Gaza Kitchen’ … Continue reading
Posted in Spoon Blog 2011
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Nigel Barden’s Great Taste Lunch at The Cadogan, Sloane Street
A few snaps (making best use of the cheat’s picture frame app) from today’s lunch at the Cadogan Hotel’s Great Taste dining room. Organised for England’s Food & Drink PR’s by the uniquely effervescent Nigel Barden (he of BBC’s Radio … Continue reading
Posted in Spoon Blog 2011
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Divertimenti Cookery School: Preserves Masterclass
On Sunday, London cookery school Divertimenti held a Preserves Masterclass at their Brompton Road complex with Laura Washburn- chef, author and preserving expert. I was lucky enough to be amongst the small group who learned how to preserve, creating 5 delicious … Continue reading
Posted in Spoon Blog 2011
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International Women’s Day 2013
On Friday 8th March, international woman and set-designer extraordinaire Roxy Walton held her annual International Women’s Day (IWD) party at her beautiful home in Brixton. Over 40 international women attended with representatives from the US, Iceland, Hong Kong, Australia and England, … Continue reading
Posted in Le Parfait, London Food PR, London Restaurant PR, Spoon Blog 2011, Spoon Blog 2013, Spoon Loves
Tagged Charity, Food PR, IWD, Le Parfait, One Direction, oxfam, party, Restaurant PR, roxy walton, Spoon PR
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Greg Malouf celebrates Australia Day in London
Chef Greg Malouf celebrated Australia Day by taking part in the Australia Day Foundation‘s 10th Gala Dinner on Saturday 26th January at Australia House in London. The guests attending the event were treated to a four course feast inspired by … Continue reading
“Come to Italy” with Massimo Bottura International Chef of the Year
“Come to Italy with US” on a culinary adventure and discover Italy’s traditions seen from ten kilometres away. Over the past ten years Massimo Bottura has become a leading figure among a new generation of Italian chefs. His work both … Continue reading
Valentine`s Day Supper Club at Petersham Nurseries
Spoil the one you love with a romantic candlelit supper at Petersham Nurseries, one of the most beautiful and intimate settings in London. A warm welcome with a glass of Petersham Rose Petal Prosecco and a unique, exclusive atmosphere awaits you… … Continue reading
Posted in Foods Blog, London Food PR, London Restaurant PR, Petersham Nurseries, Spoon Blog 2011, Spoon Blog 2012, Spoon Blog 2013
Tagged 14th of February, candelit dinner, london food pr, london restaurant pr, Petersham Nurseries, Valentine's day, Valentine's dinner, Valentine's supper club
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Spoon is looking for a French speaking intern…
We are looking for an intern to help us out with an exciting project over the next few months (until the end of April). There is lots of good experience to be gained, skills to be mastered and fun to … Continue reading
Posted in Spoon Blog 2011
Tagged French., Intern, london food pr, london restaurant pr
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This was 2012 …. for us
January: A Flash start to the New Year On Sunday 1 January Laura Santtini kicked off the year with an unconventional, two-part healthy eating plan in the Sunday Times Style which the magazine entitled: EAT, PRAY, CLEANSE. The extraordinary piece by … Continue reading
Posted in Bill Granger, Foods Blog, Laura Santtini, Le Parfait, London Food PR, London Restaurant PR, Mari Vanna, Massimo Bottura, Modernist Cuisine, Osteria Francescana, Petersham Nurseries, Spoon Blog 2011, Spoon Blog 2012, Taste #5- Umami Paste
Tagged Bill Granger, Con Poulos, flash cooking, Food PR, Granger & Co, Laura Santtini, Le Parfait, london food pr, london restaurant pr, Madrid Fusion, MAGNUS NILSSON, mari vanna, massimo bottura, Maxime Bilet, Modernist cuisine, modernist cuisine at home, Nathan Myhrvold, Osteria Francescana, Paris des Chefs, pei modern, Petersham Nurseries, Spoon PR, Sunday Times Style, Taste #5, Veuve Clicquot
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Spoon HQ Christmas Dinner
There couldn’t have been a better way to get into the Christmas Spirit than a Spoon HQ Christmas dinner. For the occasion we reunited current, new and old team members and celebrated with a delicious meal at Brunswick House Cafe. We started … Continue reading
