Category Archives: Spoon Loves

Introducing The Photography of Modernist Cuisine

Posted on May 22, 2013 by

The Photography of Modernist Cuisine Nathan Myhrvold announces a third book The award-winning team at Nathan Myhrvold’s Cooking Lab, who were behind cooking encyclopaedia Modernist Cuisine: The Art and Science of Cooking and last year’s Modernist Cuisine at Home, have … Continue reading →

Posted in Food & Art, London Food PR, London Restaurant PR, Modernist Cuisine, Spoon Blog 2013, Spoon Loves | Tagged , , , , , , , | Leave a comment

And at number 3 on The World’s 50 Best Restaurants list is…….

Posted on May 2, 2013 by

If you missed the moment that Massimo Bottura and his team from Osteria Francescana in Modena found out they had been named the 3rd best restaurant in the world you can re-live it here. 3 is the magic number!

Posted in 50 Best, London Food PR, London Restaurant PR, Massimo Bottura, Spoon Blog 2013, Spoon Loves | Tagged , , , , , | Leave a comment

Le Parfait on ‘The Fabulous Baker Brothers’

Posted on March 20, 2013 by

Le Parfait jars starred in ‘The Fabulous Baker Brothers’ on More4 last night when their tasting looking tea smoked trout recipe was served in a Le Parfait terrine. How deliciously handsome! The episode can be watched on 4od whilst the trout recipe … Continue reading →

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Modernist Cuisine at Home nominated for a James Beard Award

Posted on March 19, 2013 by

Nathan Myhrvold and Maxime Bilet’s Modernist Cuisine at Home has been nominated for a prestigious James Beard Award, one of the most sought after decorations on the food and restaurant scene in the USA and Canada. Established in 1990, the awards recognise … Continue reading →

Posted in London Food PR, London Restaurant PR, Modernist Cuisine, Spoon Blog 2013, Spoon Loves | Tagged , , , , , | Leave a comment

Gas & Electricity Free Zone: Restaurant EKSTEDT in Stockholm receives first Michelin star

Posted on March 14, 2013 by

On a daily basis, Swedish chefs Niklas Ekstedt and Gustav Otterberg show astonishing creativity as they produce elegant yet rustic food using long-lost cooking techniques and burning wood as their only source of heat. Precisely the opposite of molecular, modernist … Continue reading →

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International Women’s Day 2013

Posted on March 11, 2013 by

On Friday 8th March, international woman and set-designer extraordinaire Roxy Walton held her annual International Women’s Day (IWD) party at her beautiful home in Brixton. Over 40 international women attended with representatives from the US, Iceland, Hong Kong, Australia and England, … Continue reading →

Posted in Le Parfait, London Food PR, London Restaurant PR, Spoon Blog 2011, Spoon Blog 2013, Spoon Loves | Tagged , , , , , , , , , | Leave a comment

A day in the life of Spoon PR- Sunday 9 December 2012

Posted on December 12, 2012 by

Last Sunday saw a number of current Spoon projects highlighted in a picturesque rash of Sunday supplements – Sunday Telegraph, Sunday Times, The Observer & The Independent on Sunday. Petersham Nurseries owners Gael and Francesco Boglione invited Stella Magazine (The … Continue reading →

Posted in Bill Granger, Le Parfait, London Food PR, London Restaurant PR, Modernist Cuisine, Petersham Nurseries, Spoon Blog 2012, Spoon Loves | Tagged , , , , , , , , , , , | Leave a comment

For the Love of Cheese….Modernist Cuisine at Home

Posted on October 29, 2012 by

Today Nathan Myhrvold’s second book- Modernist Cuisine at Home- was launched in the UK. To mark the occasion, the BBC published an article called ‘Home Cooking with a Dash of Science’ which contains an interview with Nathan and the thoughts … Continue reading →

Posted in London Food PR, Modernist Cuisine, Spoon Blog 2012, Spoon Loves | Tagged , | 1 Comment

Massimo Bottura`s Osteria Francescana in Modena reopens tomorrow

Posted on September 4, 2012 by

“In my future there is always more future” Massimo Bottura “We have interpreted our third Michelin star as a point of departure, not arrival.”                                                                                                                   Massimo Bottura In November 2011, Chef-Patron Massimo Bottura’s ‘dreaming’ paid off when the Michelin Guide … Continue reading →

Posted in 50 Best, Massimo Bottura, Osteria Francescana, Spoon Blog 2011, Spoon Blog 2012, Spoon Loves | Tagged , , | Leave a comment

A Daily Dusting

Posted on July 26, 2012 by

A daily dusting of an otherwise modest chicken salad sandwich. Using Taste # 5 Umami Dust Available in Selfridges, Waitrose, Tesco and Sainsbury’s

Posted in Laura Santtini, London Food PR, London Restaurant PR, Spoon Blog 2012, Spoon Loves, Taste #5- Umami Paste | Tagged , , , , , , | Leave a comment