Comments for Spoonhq - Food PR & Restaurant PR Blog http://spoonhq.wordpress.com London Food PR, London Restaurant PR Agency Wed, 20 Mar 2013 16:37:40 +0000 hourly 1 http://wordpress.com/ Comment on Massimo Bottura: The Daily Meal Interview Series by argone http://spoonhq.wordpress.com/2013/03/20/massimo-bottura-the-daily-meal-interview-series/#comment-673 Wed, 20 Mar 2013 16:37:40 +0000 http://spoonhq.wordpress.com/?p=4160#comment-673 Thank you for these news, I like Massimo Bottura very much, what a talented chef ! He deserves this title !

]]> Comment on Gas & Electricity Free Zone: Restaurant EKSTEDT in Stockholm receives first Michelin star by Kavey http://spoonhq.wordpress.com/2013/03/14/gas-electricity-free-zone-restaurant-ekstedt-receives-first-michelin-star/#comment-666 Sun, 17 Mar 2013 08:20:26 +0000 http://spoonhq.wordpress.com/?p=4087#comment-666 Passed this on to my sister on Friday as she went to Stockholm for work / pleasure combined. She wrote back just now saying that, by strange coincidence, her local friend had already picked this place for them to visit together last night. :-)

]]> Comment on Gas & Electricity Free Zone: Restaurant EKSTEDT in Stockholm receives first Michelin star by Gas & Electricity Free Zone: Restaurant EKSTEDT in Stockholm receives first Michelin star | bestoflondonlife http://spoonhq.wordpress.com/2013/03/14/gas-electricity-free-zone-restaurant-ekstedt-receives-first-michelin-star/#comment-664 Thu, 14 Mar 2013 18:56:29 +0000 http://spoonhq.wordpress.com/?p=4087#comment-664 [...] See on spoonhq.wordpress.com [...]

]]> Comment on Gas & Electricity Free Zone: Restaurant EKSTEDT in Stockholm receives first Michelin star by bestoflondonlife http://spoonhq.wordpress.com/2013/03/14/gas-electricity-free-zone-restaurant-ekstedt-receives-first-michelin-star/#comment-663 Thu, 14 Mar 2013 18:38:39 +0000 http://spoonhq.wordpress.com/?p=4087#comment-663 that should read! love the sound!

]]> Comment on Gas & Electricity Free Zone: Restaurant EKSTEDT in Stockholm receives first Michelin star by bestoflondonlife http://spoonhq.wordpress.com/2013/03/14/gas-electricity-free-zone-restaurant-ekstedt-receives-first-michelin-star/#comment-662 Thu, 14 Mar 2013 18:38:03 +0000 http://spoonhq.wordpress.com/?p=4087#comment-662 http://sco.lt/4mg6sr
love the spound of this and have virtually shared the info everywhere!

]]> Comment on Final Cookery Book Give Away by spoonh http://spoonhq.wordpress.com/2012/12/13/final-cookery-book-give-away/#comment-636 Fri, 21 Dec 2012 16:53:37 +0000 http://spoonhq.wordpress.com/?p=3548#comment-636 Hi Louise, sorry we have just spotted this comment! Can you email your details to ailsa@spoon-pr.com?

]]> Comment on Petersham Nurseries to welcome Greg Malouf by Happy Hour Joint http://spoonhq.wordpress.com/2012/02/28/petersham-nurseries-to-welcome-greg-malouf/#comment-621 Sun, 16 Dec 2012 19:26:09 +0000 http://spoonhq.wordpress.com/?p=2208#comment-621 Wow, marvelous blog structure! How long have you ever been running a blog for? you made running a blog glance easy. The whole glance of your site is wonderful, as well as the content!

]]> Comment on Final Cookery Book Give Away by Sue stanners http://spoonhq.wordpress.com/2012/12/13/final-cookery-book-give-away/#comment-615 Thu, 13 Dec 2012 18:37:39 +0000 http://spoonhq.wordpress.com/?p=3548#comment-615 I would love vegetarian in Paris. I have a very good friend who lives in Washington and has an apartment in Paris and guess what she is a vegetarian in Paris, quite challenging !
I know I have been to restaurants with her.
I could pick it up any time.

]]> Comment on Final Cookery Book Give Away by Louise http://spoonhq.wordpress.com/2012/12/13/final-cookery-book-give-away/#comment-613 Thu, 13 Dec 2012 16:37:28 +0000 http://spoonhq.wordpress.com/?p=3548#comment-613 I would love Pret a Diner or Saraban!

]]> Comment on The Cookery Book Give Away by spoonhq http://spoonhq.wordpress.com/2012/12/01/the-cookery-book-give-away/#comment-608 Tue, 11 Dec 2012 15:58:46 +0000 http://spoonhq.wordpress.com/?p=3490#comment-608 Hi Julie,

Le Canard de Julie is yours, if you’d still like it? Please could you send your contact details to me at ailsa@spoon-pr.com?

Thank you.

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