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Tag Archives: BBQ
How to…..BBQ With Science
Founder of Intellectual Ventures, Co-author of multi-volume master-work Modernist Cuisine and World Champion BBQ’er Nathan Myhrvold gives his hot BBQ tips this month to Wired Magazine
Posted in Modernist Cuisine, Spoon Blog 2011
Tagged BBQ, Modernist cuisine, Nathan Myhrvold, summer, tips, wired magazine
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Maria Elia’s BBQ success at the Laverstoke Park BBQ Championship heats
On Friday Maria Elia of JOE’S triumphed at the London heats of the Laverstoke Park British BBQ Championships at Taste of London. The buffalo rib-eye in an Asian inspired marinade (asian dried orange peel, fish sauce, soy sauce, shoahsing rice … Continue reading
Posted in JOE'S, Spoon Blog 2011
Tagged BBQ, food, Food Festival, JOE'S, Laverstoke Park, London, Maria Elia
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