Tag Archives: italy

And at number 3 on The World’s 50 Best Restaurants list is…….

If you missed the moment that Massimo Bottura and his team from Osteria Francescana in Modena found out they had been named the 3rd best restaurant in the world you can re-live it here. 3 is the magic number!

Posted in 50 Best, London Food PR, London Restaurant PR, Massimo Bottura, Spoon Blog 2013, Spoon Loves | Tagged , , , , , | Leave a comment

Massimo Bottura updates

We are excited to announce a series of public events (both in London and further afield) that Osteria Francescana’s 3* chef Massimo Bottura will be attending over the next few months. Please see below. Though his schedule will be tight … Continue reading

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Italy’s Nadia Santini wins the Veuve Clicquot World’s Best Female Chef Award at The World’s 50 Best Restaurants Awards

Nadia Santini, matriarch and head chef at Dal Pescatore in Mantova, Italy, has been named the 2013 Veuve Clicquot World’s Best Female Chef, part of the prestigious World’s 50 Best Restaurants Awards, sponsored by S.Pellegrino and Acqua Panna. Marrying into … Continue reading

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“Come to Italy” with Massimo Bottura International Chef of the Year

“Come to Italy with US” on a culinary adventure and discover Italy’s traditions seen from ten kilometres away. Over the past ten years Massimo Bottura has become a leading figure among a new generation of Italian chefs. His work both … Continue reading

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Osteria Francescana reopens September 5th 2012

                                                            “In my future there is always more future”       … Continue reading

Posted in London Food PR, London Restaurant PR, Massimo Bottura, Menus, Osteria Francescana, Spoon Blog 2011 | Tagged , , , , , , , | 2 Comments

Franceschetta 58 opens in Modena, Italy

Hot off the wires….pictures from the launch party of Franceschetta 58, the new gastrobistro owned by the 3 Michelin star chef, Massimo Bottura. Open Tuesday to Sunday +39 05930 91008 Franceschetta 58, via Vignolese, Modena 41100

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An introduction to Massimo Bottura’s Osteria Francescana

On a Saturday night, a couple of weeks ago, Massimo Bottura kindly talked a group of friends into relinquishing their table in the restaurant (they graciously accepted a table in his experimental kitchen instead). The kitchen team were in high … Continue reading

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