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Tag Archives: london food pr
Agritainment: An Evening with Joel Salatin
We’re told that Joel Salatin wows packed audiences of all walks of life wherever he goes with his version of what he calls ‘Agritainment’ and later this month thanks to Petersham Nurseries we’ll find out exactly what this means. Petersham … Continue reading
Alain Ducasse wins the Lifetime Achievement Award at the World’s 50 Best Restaurants Awards
Alain Ducasse has pushed the boundaries of excellence in cooking and the dining experience throughout his 30-year career in gastronomy. The Lifetime Achievement Award, sponsored by Diners Club International®, part of The World’s 50 Best Restaurants Awards 2013, acknowledges not … Continue reading
Posted in 50 Best, Foods Blog, London Food PR, London Restaurant PR, Massimo Bottura, Osteria Francescana, Spoon Blog 2013
Tagged Alain Ducasse, Lifetime Achievement, london food pr, london restaurant pr, massimo bottura, Osteria Francescana, The World's 50 Best Restaurant Awards 2013
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MCAH wins an IACP award
We are delighted to announce that the Modernist Cuisine team won a prestigious book award from the International Association of Culinary Professionals (IACP). After winning three IACP awards last year with Modernist Cuisine: The Art and Science of Cooking, their book – Modernist Cuisine at Home … Continue reading
Massimo Bottura: The Daily Meal Interview Series
US food bible, The Daily Meal proclaimed Massimo Bottura their ‘International Chef of the Year’ recently and with Massimo travelling to New York to celebrate The Italian Year of Culture in the United States, what better time for them to catch … Continue reading
Le Parfait on ‘The Fabulous Baker Brothers’
Le Parfait jars starred in ‘The Fabulous Baker Brothers’ on More4 last night when their tasting looking tea smoked trout recipe was served in a Le Parfait terrine. How deliciously handsome! The episode can be watched on 4od whilst the trout recipe … Continue reading
Modernist Cuisine at Home nominated for a James Beard Award
Nathan Myhrvold and Maxime Bilet’s Modernist Cuisine at Home has been nominated for a prestigious James Beard Award, one of the most sought after decorations on the food and restaurant scene in the USA and Canada. Established in 1990, the awards recognise … Continue reading
Gas & Electricity Free Zone: Restaurant EKSTEDT in Stockholm receives first Michelin star
On a daily basis, Swedish chefs Niklas Ekstedt and Gustav Otterberg show astonishing creativity as they produce elegant yet rustic food using long-lost cooking techniques and burning wood as their only source of heat. Precisely the opposite of molecular, modernist … Continue reading
Greg Malouf celebrates Australia Day in London
Chef Greg Malouf celebrated Australia Day by taking part in the Australia Day Foundation‘s 10th Gala Dinner on Saturday 26th January at Australia House in London. The guests attending the event were treated to a four course feast inspired by … Continue reading
Modernist Cuisine at Home has been nominated for an IACP award!
For more than 25 years the International Association of Culinary Professionals (IACP) Awards have been honouring excellence in cookbook writing and publishing. The list of this year’s finalists is now out and we are thrilled to announce that Modernist Cuisine … Continue reading
Valentine`s Day Supper Club at Petersham Nurseries
Spoil the one you love with a romantic candlelit supper at Petersham Nurseries, one of the most beautiful and intimate settings in London. A warm welcome with a glass of Petersham Rose Petal Prosecco and a unique, exclusive atmosphere awaits you… … Continue reading
Posted in Foods Blog, London Food PR, London Restaurant PR, Petersham Nurseries, Spoon Blog 2011, Spoon Blog 2012, Spoon Blog 2013
Tagged 14th of February, candelit dinner, london food pr, london restaurant pr, Petersham Nurseries, Valentine's day, Valentine's dinner, Valentine's supper club
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