HAVE YOUR CAKE AND EAT IT THANKS TO PETIT POIS CAKES EXCLUSIVELY AT SELFRIDGES
Introducing courgette in a cake! No, we’ve not gone mad. Harry Eastwood, star of Channel 4’s ‘Cook Yourself Thin’, is expanding her passion for low-calorie gourmet goods. Harry has teamed up with American entrepreneur Ashley Maddox to launch Petit Pois, a range of mouth-watering cakes made using vegetables instead of butter and some of the sugar, exclusively at Selfridges from 15 March 2011.
Petit Pois cupcakes are a celebration of cake, not sugary icing, using all natural ingredients of the highest quality – free range eggs, 70% cocoa chocolate, real vanilla bean and unwaxed citrus fruit – in four flavours: Vanilla, Chocolate, Lemon and Orange. Each cake has just the thinnest layer of icing and is topped with a little green pea to indicate that it’s genuinely good for you. Not unlike the red tab on the back pocket of a pair of Levi’s, the green pea carries a message of consistent high quality. Petit Pois cakes are delectable, healthy, stylish, honest, mischievous, and let’s just say it: full of vegetables!
The magic of Petit Pois cakes lies in the fact that no one who eats them would ever guess that they were full of pumpkin, courgette or beetroot. Even more so, no-one would know that there’s more grated vegetable in Petit Pois cakes than any other single ingredient. It’s the presence of the secret vegetables that also give Petit Pois cakes an extended shelf life – unlike butter that stiffens as it sits, the vegetables continue to moisturise and sweeten the cakes days after being made. Petit Pois are the only cakes on the market that actually improve as they sit on the shelf, and the only range that is completely gluten-free, lactose-free, and blessed with less than half the calories of normal cupcakes.
As both a passionate foodie and a self-confessed kitchen nerd, Harry tested the recipes for Petit Pois cakes over and over again in her tiny kitchen in Paris, until she got the cakes just right. Ashley led the charge on the business side, naming the brand and developing beautiful packaging. Two women on a quest to bring healthy, delicious and fun treats to the cake-lovers of Britain.
Petit Pois cakes will be available in Selfridges Foodhalls from 15 March 2011, priced £5 for a box of two.
Petit Pois Cakes available exclusively from Selfridges
Selfridges – London, Birmingham, Manchester Trafford & Manchester Exchange Square
Sales enquiries: 0800 123 4000
A box of 2 Petit Pois cakes in either Vanilla and Chocolate or Lemon and Orange – £5
About Harry Eastwood
Harry Eastwood first came to the public’s attention in 2007, when she co-presented Channel 4’s popular prime-time television series, Cook Yourself Thin. Harry later went on to present the twenty-part US version of the show on Lifetime network.
Harry’s first solo book, entitled Red Velvet & Chocolate Heartache, was published in June 2009 and has sold over 20,000 copies in the UK. In 2010, Harry moved to Paris to research and write The Skinny French Kitchen (Bantam Press) which will be released in March 2011, whilst also finding time to co-found Petit Pois Cakes with American business partner Ashley Maddox.
She currently lives in a little apartment overlooking the Eiffel Tower and is working on various writing and television projects. She continues to love chocolate.
About Ashley Maddox
A Californian by birth and persuasion, Ashley Maddox is a dynamic, young entrepreneur with a passion for the great, the new, and the innovative. She has a knack for strategy, for creative and colourful marketing ideas, and for getting exciting projects off the ground. She has been involved in launching a host of high profile ventures – ranging from Napster to Pop Idol to Bono’s (RED) Campaign, and most recently Petit Pois Cakes.
Since moving to Paris in 2010, Ashley has written about the flowers, the strikes, and the glorious food of the City of Lights (www.vacheespagnole.com). Her love of food led Ashley into collaboration with fellow Parisian ex-pat, Harry Eastwood. Their partnership has led to the creation of Petit Pois Cakes, with Ashley taking charge of the business side, developing beautiful packaging and an exquisite marketing campaign, and Harry developing the recipes.
Ashley is married to film producer Cuotemoc Malle, with whom she has two children, Eloise and Daphne. She can often be found playing with the girls in the sumptuous Jardin du Luxembourg with their much-loved dog, Cassidy.
For further information and pictures, please contact Spoon PR on 0207 610 9821
Sarah Canet Sarah@spoon-pr.com
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