On the plate…
Broad bean and hyssop, fresh curds and beetroot
Rubin Turnip baked in salt, smoked yolk, sea vegetables and wild mustard
Seawater cured Kentish mackerel, orache, broccoli and warm elderflower honey
Shredded ox tongue, pickles and sourdough
Flaky Crab and mallow cream, young squid and cucumber
Vintage potatoes in onion ashes, lovage and wood sorrel
Roasted brill, chicken salt, cockles and ruby chard
Cumbrian hogget, artichokes and chenopodiums
Warm spiced bread, salted almonds, buckthorne curd, smoked clotted cream
Warm spiced bread...ALL GONE!
And a few more picture (not listed on the menu).
The concise wine list
Whipped butter, heavily salted
Raspberry filled fairy cakes
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