Clove Club presents The Young Turks, Restaurants in Residence. Sunday 3rd July 2011

On paper…

On the plate…

Tomatoes, Goat's Milk and Wild Marjoram

Mackerel, Gooseberries. English Mustard and Crystal Lemon Cucumber

Angus Rib, Grilled Onions, Porter and Wild Watercress

Loganberries, Ewe's Milk Yoghurt and Beremeal Cake

This was easily the highlight meal of the weekend.

Now off to the gym to dance off the weekend’s excess.

Sarah.

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