Light summer dishes at JOE’S

Sarah has just returned from JOE’S with a collection of snaps from her lunch today. Here are a few enticing shots of the most refreshing of starters from the Set Lunch Menu- a chilled Watermelon Gazpacho and a Buffalo Mozzarella Salad on Italian Piano Bread. From the A La Carte menu, a Beetroot and Puy Lentil Salad with Greek Yoghurt and Slow Braised Octopus with Barley and Fennel Salad and a Fennel Puree from the Starters and Maria’s newest Main dish-Asian Scented Fish Stew with Beluga Lentils.


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