Whilst one Spoon PR favourite, Skye Gyngell takes a short sabbatical from her food writer position at The Independent on Sunday, another will be filling her shoes.
Bill Granger began his stint with some post holiday, Mediterranean deliciousness including lamb rack and orzo, feta and pepper salad with the recipes being displayed alongside some lovely photography by Lisa Barber.
You can read the rest of Bill’s first article HERE and there are nine more articles to follow. Something new to look forward to on a Sunday.
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