AA Gill’s review of Made in Camden

Did you read AA Gill’s **** review in the Sunday Times yesterday? “All these little dishes are as good and enticing a collection of robustly flavoured and stoutly made food as you could hope for.” “It’s multicultural, accessible, experimental without pomposity or exclusivity.” High praise indeed.

There’s a link to Made in Camden’s newsletter with a recipe from Head Chef Josh Katz and a competition for a meal for 2 Here 


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