BRAIN FOOD author talks at JOE’S this autumn

JOSEPH’S celebrated new restaurant JOE’S is soon to be hosting weekly hour-long author talks and book signings from the world of fashion, food, literature and more.

EVENT DETAILS
TIME: Please call to reserve your place 10.15 AM (for 10.30 AM start) to 11.30 AM

PRICE:  £5pp including JOE’S own blend of Rare Tea, Monmouth Coffee and freshly baked madeleines
Books will be available to buy from JOE’S for author signings
ADDRESS: 126 Draycott Avenue, London, SW3 3AH
TELEPHONE:  020 7225 2217

October

Tuesday 18th
Donna Hay. Fast, Fresh, Simple

Australian born Donna Hay is the author of 20 top-selling books translated into nine languages, the editor-in-chief of the bi-monthly donna hay magazine and host of her own television series. Her latest book fast, fresh, simple is not just a cookbook, it’s the Donna Hay antidote to today’s whirlwind life. With Donna’s help and the confidence of tested shortcuts and time-saving tips to freshen up every recipe, you can rediscover entertaining and cooking as the wonderful and relaxed shared adventure it’s supposed to be. Home at six and dinner on the table by six-thirty? Donna’s recipes are bound to save the day.

Tuesday 25th
The Primrose Bakery Book

Martha Swift and Lisa Thomas set up Primrose Bakery seven years ago in Lisa’s home kitchen. Lisa previously worked as a costume designer for films and Martha worked in publishing. Since opening their first cake shop in Primrose Hill and then another inCovent Garden, they have quickly become institutions for cake lovers. Packed full of quirky charm, with more than 80 gorgeously illustrated recipes from simple iced biscuits to party cakes, their first book is the perfect baking handbook.

November

Tuesday 1st
Maria Elia. Full of Flavour

In the eagerly awaited follow up to her bestselling debut, Modern Vegetarian, JOE’S Executive Chef Maria Elia takes 18 of her favourite ingredients to create over 100 stunning recipes and a rare insight into how a chef’s mind works to create the perfect balance of flavours and textures. Each dish has been designed not only to excite the palate but to inspire you to adapt and create your own ideas, even including some working pages along the way for you to jot down your notes.

Tuesday 15th
Joanna Gosling. Simply Wonderwoman

Joanna Gosling is a BBC news anchor and mother of three daughters with a career spanning 20 years. Joanna’s first book, Simply Wonderwoman was written after deciding she’d spent too long feeling like her head was full and it was time to get a strategy for coping with a busy life to allow her time to indulge in her passion for creativity and making. Joanna’s book passes on strategies, tips and ideas that really make a difference to your life, by saving time, money and effort. It is laid out in bite-sized chunks, so that you can just pick out one thing to do each day. It’s about doing things fast and smart – not being perfect.

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This entry was posted in JOE'S, London Food PR, London Restaurant PR, Spoon Blog 2011, Spoon Loves and tagged , , . Bookmark the permalink.

One Response to BRAIN FOOD author talks at JOE’S this autumn

  1. Pingback: Maria Elia – Full of Flavour | Executive Chef Maria Elia

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