Come down to JOE’S in South Kensington on 18th October to meet Australian food stylist, author, and magazine editor Donna Hay who will be talking about her new book fast, fresh, simple. Donna’s talk and book signing will launch the BRAIN FOOD series at JOE’S and will give UK residents the rare opportunity to see Donna, as she is coming over from Australia for one week only.
Donna Hay is the author of 20 top-selling books translated into nine languages, the editor-in-chief of the bi-monthly donna hay magazine, creator of a homewares collection with Royal Doulton and host of her own television series. As a working mum with two young boys, Donna’s approach to food and entertaining have set a benchmark in food publishing and continue to inspire new generations of cooks.
DATE: 18th October
TIME: Please call to reserve your place 10.15 AM (for 10.30 AM start) to 11.30 AM
PRICE: £5pp including JOE’S own blend of Rare Tea, Monmouth Coffee and freshly baked madeleines
Books will be available to buy from JOE’S for author signings
ADDRESS: 126 Draycott Avenue, London, SW3 3AH
TELEPHONE: 020 7225 2217
Donna’s recipes were in this weekend’s YOU Magazine. Click to see some of her recipes from the Daily Mail website.
More information on fast, fresh, simple below.
fast, fresh, simple. is not just a cookbook, it’s the Donna Hay antidote to today’s whirlwind life. With Donna’s help and the confidence of tested shortcuts and time-saving tips to freshen up every recipe, you can rediscover entertaining and cooking as the wonderful and relaxed shared adventure it’s supposed to be. The fast chapter offers sweet and savoury options for cooks who need to deliver big results in the barest minimum of time. Home at six and dinner on the table by six-thirty? Donna’s recipes are bound to save the day. In the fresh chapter, Donna looks to the classics and explains how to deliver all the flavour without the fuss of time-consuming preparation. Donna reinvents the old favourites and gives them a fresh edge. If there is a short cut, trust Donna to have found it. In the simple chapter, she reveals how to take fresh produce and a few store-bought standbys and turn them into a collection of recipes that will become essentials in your culinary repertoire. No Donna Hay food journey is complete without the tips, hints and know-how to pull everything together. We eat with our eyes first and Donna knows the way to our hearts through images and presentation that lift smells, textures and tastes from the page and onto our plates.
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