Sabrina’s Kitchen Pop up Supper Club at ‘ferdiesfoodlab’

After the success of her French Launderette Supper Club, Sabrina Ghayour has put together a calendar of eight new supper club dates between now and Christmas. All have different themes but one thing in common, really delicious food.

Sabrina has joined up with co-host Simon Fernandez of FerdiesFoodLab and will be using a beautiful grade 2 listed building located near to Aldgate East underground station.

Below are the details for each of the Supper Clubs. For bookings and to get more information, please click here:

VENUE

Toynbee Hall – 28 Commercial Street, London E1 6LS 


DATES and CUISINE
Wednesday 16th November Persian – A tasting of classic and Sabrina’s own modern style of Persian cooking 

Tuesday 22nd November Spanish – Classic, popular dishes from all over Spain

Friday 25th November Arabesque – Feast of Eastern dishes from Arab states to Turkish delights

Wednesday 30th November Pan-Asian – Favourite flavours and dishes from the Orient

Tuesday 6th December Persian – A tasting of classic and Sabrina’s own modern style of Persian cooking

Wednesday 7th December Spanish – Classic, popular dishes from all over Spain

Monday 19th December Arabesque – Feast of Eastern dishes from Arab states to Turkish delights

Tuesday 20th December Pan-Asian – Favourite flavours and dishes from the Orient

There is a minimum donation per person of £40 which includes your meal and a cocktail on arrival.

Ailsa



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