Couture Chocolate by William Curley

Ever wanted to know how the masters do it – melt and create works of art from the humble cocoa bean? William Curley’s ‘Couture Chocolate’ is a tome that allows you to try and re-create the masterpieces available in his eponymous shops.

The Book

From the fundamental skill (not quite so hard after-all) of tempering, through to the most ravishing Black Forest Gateau imaginable, the step by step guides undo some of the mystery for the home cook with aspirations. I’m gazing longingly at the the Chocolate Rum Baba – the only way I’m going to get it is to get my act together and start baking – weekend plans sorted!


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