We converged in Paris, some jet-lagged, others time & date adjusted. Expectant.
I shared a table with Australia’s Mark Best (of http://www.marquerestaurant.com.au), his wife Valerie (knock-out red leather coat), Matt Germanchiss who will be the head chef at soon to open The Pei Modern (Melbourne) & business partner David.
L’Astrance emptied my purse but was one of those wonderful meals where it felt 260 Euros-worth-it.
Chapeau! Pascal Barbot
I hope you’ll forgive my grainy snaps, I was shy and so only pulled out my blackberry.