Marque – A Culinary Adventure

Marque – A Culinary Adventure, is a stunningly photographed, contemporary recipe book by Australian chef and owner of the acclaimed Marque Restaurant in Sydney, Mark Best. The book details Best’ unlikely journey starting out as an electrician in the gold mines of Western Australia to discovering his passion for French food in Sydney.

Working at L’Arpége in Paris and a stint at Raymond Blanc’s, Le Manoir Aux Quatre Saisons in Great Milton, UK, Best then settled back in Sydney and opened Marque in 1999.

Detailing over 80 of Marque’s signature recipes from hors d’oeuvres, seafood, meat, desserts and a multitude of cooking techniques the book is a masterpiece.  It is a true testimony to the outstanding cuisine which has culminated in the restaurant being named Gourmet Traveller Restaurant of the Year 2012.

Available in the UK in the spring, this beautiful book will inspire chefs and delight food enthusiasts.

Here is a quick snap of the pre-release copy we just received.

Roast pineapple with sichuan pepper and manjimup truffle ice cream

This entry was posted in London Food PR, London Restaurant PR, Mark Best. Bookmark the permalink.

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