Monthly Archives: February 2012

A look at the French Michelin stars 2012

Yesterday, the Michelin gastronomic guide celebrated the chefs of its origin country, France. No new restaurants were awarded the coveted three stars in 2011 however, 2012 saw Flocon de Sel in Megeve, headed by chef Emmanuel Renault win the ultimate … Continue reading

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Petersham Nurseries to welcome Greg Malouf

Back in 2004, shortly after it had been transformed by the current owners Gael & Francesco Boglione, we started working with Petersham Nurseries nearRichmond. Over the next 6 years we saw the shop and restaurant flourish alongside the flowers. It … Continue reading

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Dinner at Marque, Sydney

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Pearl Cafe- Richmond, Victoria

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Dinner at Spice Temple, Sydney

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Dinner at Momofuku Seiobo, Sydney

Buns Eel Dinner at Momofuku Seiobo, Sydney- 12th January 2012.

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Identità Golose 2012

The city of Milan recently hosted the 8th annual Identita Golose, a culinary festival and congress which gathers many of the world’s best chefs and producers. The event hosted over 50 speakers from all over the world, with sixteen chefs … Continue reading

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Scandilicious Brunches and Suppers

A Scandilicious Smörgåsbord ! One of our favourite food writers- Signe Johansen aka Scandilicious has announced that she will be hosting two brunches and two suppers at her North London home. Dishes will be mainly from Signe’s first book Secrets of … Continue reading

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Back of House – World by Jeff Martin

Jeff Martin is a lucky man! In the past year, he has visited the kitchens of several of the world’s best restaurants: Noma, Le Chateaubriand, Momofoku Ssam Bar, Hibiscus… During his visits he has taken sketches and photographs of his experiences and then transformed theses into … Continue reading

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Mari Vanna to welcome first guests to its London home in March

We are pleased to announce that after many months of detailed work, Russian restaurant Mari Vanna is set to throw open its doors to weary travellers and diners alike from the beginning of March in London’s Knightsbridge. At a Spoon HQ tasting … Continue reading

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