Carnevale di Venezia 2012 at PalazzinaG Hotel

One of the best times of the year to visit Venice has to be during the infamous Venetian Masked Ball and festival which take place in the ten days leading up to Lent each year and has over 30, 000 visitors daily. The theme for the festival this year is ‘Life is Theatre’.

This year the PalazzinaG Hotel in Venice will be opening the traditional carnival and masked ball celebrations on the 10th February with a VIP masquerade party and cocktails exclusively prepared by the mixologists of Nardini Grappa. PG’s Veuve Clicquot Gala will then take place the following day with a five course menu including goat’s cheese and black truffle gnocchi and nougat parfait. The full menu can be see below:

PG’s Aperitive

Antipasto / Starter
Mousse di broccoli, cozze e menta
Broccoli mousse with mussels and mint
Salmone marinato, salsa di pere e mostarda, cipolla in saor
Marinated salmon with mustard and pear sauce and onions
Primo Piatto / Middle Course
Gnocchi di patate, robiola di capra e tartufo nero
Potato dumplings with goat robiola cheese and black truffle
Secondo Piatto / Main course
Trancio di rombo arrosto alla Vernaccia, topinambur e barbabietole di
Slice of grilled turbot with Vernaccia wine, artichokes and
Sant’Erasmo beetroots
Dolce / Dessert
Semifreddo al torroncino, salsa all’arancio e chips di cocco
Nougat parfait with orange sauce and coconut chips
Included Drinks
Veuve Clicquot Champagne
Bardolino Rosso and Bianco di Custoza Wines
Selection of Nardini Grappa Cocktails
€250 per person

Located on the stunning Canal Grande, PalazzinaG designed by Philippe Starck, is one of the most decadent, combining impeccable luxury with alluring tradition. It houses a bespoke twenty two rooms alongside a multitude of impressive features including the private Krug Lounge, the second only in the world and the glamorous PG club.

For more details on each of the events, including prices and booking, please contact:

Address: Hotel PalazzinaG, San Marco 3247, 30124 Venezia – ITALY Telephone: +39 0415284644 Website: Email:

This entry was posted in London Food PR, London Restaurant PR, Spoon Blog 2011, Spoon Loves and tagged , , , , , . Bookmark the permalink.

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