With the theme ‘Going for Gold’, aspiring young cooks are asked to create a winning two‑course meal (main meal and pudding) for a favourite sports person. Entrants are encouraged to let their imaginations run wild. Points will be awarded for technical skill, originality, creativity and presentation.
Six lucky finalists will be invited to recreate their winning dishes in a thrilling, gold medal cook-off at the newly designed Electrolux test kitchens in May.
The winner and his or her family will be invited to stay for a week in a cottage on Treen Farm, a working organic dairy farm in St. Levan, Cornwall, courtesy of the sponsors Gold Top. The winning child’s school will also receive £100 worth of book vouchers.
To participate please send your recipes and entry form to Debbie Hearn, c/o The Guild of Food Writers, 34 Greenacres, Woolton Hill, Newbury, Berkshire RG20 9TA by Friday 20 April 2012.
For more information and to download an entry form please visit www.gfw.co.uk or contact:
Jonathan Woods, The Guild of Food Writers
Telephone: 020 8659 0422