Scandilicious Brunches and Suppers

Scandilicious Smörgåsbord !

One of our favourite food writers- Signe Johansen aka Scandilicious has announced that she will be hosting two brunches and two suppers at her North London home. Dishes will be mainly from Signe’s first book Secrets of Scandinavian Cooking… Scandilicious but a few tasters  of her new book, Scandilicious Baking will also be included.

Signe says, ‘Think an abundance of great Scandi fare – both classic and modern – shared around a large table in a cosy north London home.’ Sounds delicious!

Menus will change for each event but here is a taster of what to expect:

For brunch (£30 per person) think baskets heaving with fresh baked cinnamon buns, rye breads, Scandi cheese, baked eggs, platters of home-cured gravadlax, fresh juices, smoothies and other Scandi treats – both sweet and savoury.

For supper (£40 per person) we’ll be serving dishes such as Toast Skagen, hot-smoked trout salads, home-cured pickles, tasty breads, and platters of seasonal Scandi favourites like meatballs and roast lamb to accompany the very best of  seasonal British vegetables. Expect dessert, and plenty of it.

Each meal includes a specially made cocktail as well.

Menus will be emailed a week before the event so please warn in advance of allergies/ dietary requirements.

All the details, including dates and how to book can be found on Signe’s blog.

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This entry was posted in Foods Blog, London Food PR, London Restaurant PR, Spoon Blog 2011, Spoon Loves and tagged , , , , , . Bookmark the permalink.

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