Brazilian photographer Sergio Coimbra’s beautiful double book Studio SC has won ‘The Gourmand Cookbook Award’ photography prize.
The duo of books which have a photographic and culinary narrative present food photography in a unique way. The books are linked to each other, forming duets and quartets of images and feature dishes by some of the world’s most renowned chefs such as Massimo Bottura, Heston Blumenthal & Ashley Palmer-Watts, Marcus Wareing & Chantelle Nicholson and Nuno Mendes.
The book comes inside a wooden box and was a limited edition of 1000 copies, which were distributed to a selection of chefs and gastronomy professionals.
For more information about Studio SC and Sergio Coimbra, please contact:
Luciana Bianchi- firstname.lastname@example.org