Around the World in 80 dishes by David Loftus

Food photographer and friend of Spoon David Loftus was once called “The World’s Greatest Food Photographer” by none other than Jamie Oliver.

Besides being a favourite of Jamie, he has also worked with a host of respected chefs such as Alain Ducasse, Heston Blumenthal and Alice Waters so when we heard he was releasing his own book filled with recipes- “Around the World in 80 dishes” we knew it would be something special.

The book features 80 recipes from chefs all over the world whom David has worked and also doubles as a 350 day travel journal taking in everywhere from Battersea, New York and the Bahamas with stories, flavours and beautiful photography. If you love food and travelling then this is the perfect book to take you on your own personal culinary journey.

This entry was posted in Spoon Blog 2011, Spoon Loves. Bookmark the permalink.

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