Stephen Terry at Dewsall Court

Stephen Terry by Lisa Barber

 

Not long now until the The Hardwick’s Stephen Terry takes over Dewsall Court’s kitchen for a special 4 course Supper Club dinner. Stephen’s seasonal menu at the Herefordshire country retreat is an absolute steal at £45 and so that guests can really enjoy the evening, rooms are also available on a bed and breakfast basis.

Last week, Stephen won Restaurateur of the Year at Caterer & Hotelkeeper Magazine’s ‘Cateys’ Awards AND also won Chef of the Year at the Aberaeron Food Festival.

Stephen’s Menu

Salad of Smoked Goose Breast, Grilled Local Organic Scallions & Courgettes, Baby Beets, Orange, Black Olive Puree and Fennel Seed Toasts

*
Brined and 40 Degree Poached Salmon with a White Crab Gel, Compressed Cucumber and Oyster Vinaigrette
*
Moroccan Style Roast Bryn Derw Farm Free-Range Chicken with Preserved Lemon, Grilled Local Organic Vegetables, Pickled Figs, Medjool Dates and Cous Cous
*
Summer Pudding with Local Soft Fruits, Alex Gooch’s Sour Dough, Basil Ice Cream and Halen Mon Salt & Pepper Short Bread

See http://www.dewsall.com/supper-club/  for more information about Dewsall.

Alice

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This entry was posted in London Food PR, London Restaurant PR, Spoon Blog 2011, Spoon Blog 2012, Spoon Loves, The Hardwick and tagged , , . Bookmark the permalink.

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