Stephen Terry at Dewsall Court

Stephen Terry by Lisa Barber


Not long now until the The Hardwick’s Stephen Terry takes over Dewsall Court’s kitchen for a special 4 course Supper Club dinner. Stephen’s seasonal menu at the Herefordshire country retreat is an absolute steal at £45 and so that guests can really enjoy the evening, rooms are also available on a bed and breakfast basis.

Last week, Stephen won Restaurateur of the Year at Caterer & Hotelkeeper Magazine’s ‘Cateys’ Awards AND also won Chef of the Year at the Aberaeron Food Festival.

Stephen’s Menu

Salad of Smoked Goose Breast, Grilled Local Organic Scallions & Courgettes, Baby Beets, Orange, Black Olive Puree and Fennel Seed Toasts

Brined and 40 Degree Poached Salmon with a White Crab Gel, Compressed Cucumber and Oyster Vinaigrette
Moroccan Style Roast Bryn Derw Farm Free-Range Chicken with Preserved Lemon, Grilled Local Organic Vegetables, Pickled Figs, Medjool Dates and Cous Cous
Summer Pudding with Local Soft Fruits, Alex Gooch’s Sour Dough, Basil Ice Cream and Halen Mon Salt & Pepper Short Bread

See  for more information about Dewsall.


This entry was posted in London Food PR, London Restaurant PR, Spoon Blog 2011, Spoon Blog 2012, Spoon Loves, The Hardwick and tagged , , . Bookmark the permalink.

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