A Daily Dusting

Our current obsession with Laura Santtini’s Taste #5 Umami Dust has reached new heights, we seem to be giving almost every meal ‘a dusting’.  Today it was a breakfast of quail’s eggs served with a little salt and a sprinkling of Taste # 5 Dust.

We thought you might like to see what we’re dusting and if you have any other ideas or snaps of where you’ve used your dust then please share!

This entry was posted in Laura Santtini, London Food PR, London Restaurant PR, Taste #5- Umami Paste and tagged , , , , . Bookmark the permalink.

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