Chef snapshot – Niklas Ekstedt

After Mark Best’s chef snapshot interview, the eyes of the Urban Grocer turn towards Niklas Ekstedt of the restaurant Ekstedt in Stockholm. In the heart of Sweden’s capital city Niklas specialises in the art of cooking over an open flame.

Click here to learn more about Niklas and his master art.

Lorenza.

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This entry was posted in Foods Blog, London Food PR, London Restaurant PR, Spoon Blog 2012 and tagged , , , , , , , , , , . Bookmark the permalink.

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