Monthly Archives: September 2012

My future cooking bible

I’m Rossana. I’ve just moved to London and I’m very happy to have landed my first work experience at Spoon PR.  Especially today  – which I’m told is publishing’s Super Thursday – as I get to have a look at an amazing cooking book … Continue reading

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Spoon Autumn News

Spoon PR is embracing the back-to-school spirit with a reading list of new cookbooks to devour including a title from Sydney’s Head Boy Bill Granger, some experiments in the kitchen to try out courtesy of Dr Nathan Myhrvold’s new cookbook Modernist … Continue reading

Posted in Bill Granger, Foods Blog, London Food PR, London Restaurant PR, Modernist Cuisine, Osteria Francescana, Spoon Blog 2012 | Tagged , , , , , , , , | Leave a comment

Bill Granger brought an “Easy” approach to food at the Big Feastival

Last Sunday we had an amazing time at The Big Feastival, presented by Jamie Oliver. It was a wonderful day combining food from some of the country’s best chefs with a top selection of live music acts. Bill Granger was … Continue reading

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Franceschetta 58 launches its new website

A new website for the off-shoot Brasserie of Massimo Bottura, Franceschetta 58 which embraces a totally new layout inspired by the concept of Comfort Food. The website allows the visitor to explore the restaurant and its dishes as if viewing … Continue reading

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Osteria Francescana reopens today

A huge congratulations to Massimo Bottura, Lara Gilmore and all the team at Osteria Francescana from everyone here at Spoon HQ. We will be posting some photographs of the relaunched and redesigned restaurant shortly but in the meantime here are … Continue reading

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Marque restaurant and its Thirty Hats!

Yesterday we had some exciting news from Australia- Mark Best’s restaurant, Marque, has recorded the 10th consecutive 3 hat award at the Sydney Morning Herald’s “Good Food Guide awards. The restaurant scored 18.5/20 thanks to its perfect juxtaposition of cutting … Continue reading

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Massimo Bottura`s Osteria Francescana in Modena reopens tomorrow

“In my future there is always more future” Massimo Bottura “We have interpreted our third Michelin star as a point of departure, not arrival.”                                                                                                                   Massimo Bottura In November 2011, Chef-Patron Massimo Bottura’s ‘dreaming’ paid off when the Michelin Guide … Continue reading

Posted in 50 Best, Massimo Bottura, Osteria Francescana, Spoon Blog 2011, Spoon Blog 2012, Spoon Loves | Tagged , , | Leave a comment