Monthly Archives: October 2012

For the Love of Cheese….Modernist Cuisine at Home

Today Nathan Myhrvold’s second book- Modernist Cuisine at Home– was launched in the UK. To mark the occasion, the BBC published an article called ‘Home Cooking with a Dash of Science’ which contains an interview with Nathan and the thoughts … Continue reading

Posted in London Food PR, London Restaurant PR, Modernist Cuisine, Spoon Blog 2012, Spoon Loves | Tagged , | 1 Comment

The London launch of Le Parfait

Last week saw the London launch of Le Parfait jars in a magnificently converted stable block in Farringdon. Organised by Spoon PR, it was an evening of bountiful food, drinks and preservation- a truly modern Harvest Festival. Thanks to the … Continue reading

Posted in Foods Blog, Le Parfait, London Food PR, London Restaurant PR, Spoon Blog 2012 | Tagged , , , , , , , , , , | 1 Comment

The Hardwick is the Best Restaurant in Wales

Monday night saw the fifth National Restaurants Awards taking place at The Brewery in London. The awards are designed to highlight the best restaurants in the UK and are voted by 150 gastronomic experts, chefs, food writers and critics from … Continue reading

Posted in Food & Art, Foods Blog, London Food PR, London Restaurant PR, Spoon Blog 2011, Spoon Blog 2012, The Hardwick | Tagged , , , , , , | Leave a comment

Massimo Bottura at IDENTITA’ New York

Massimo Bottura will be one of 12 chefs participating at the IDENTITA New York chef congress from the 12th to the 14th of October. The event consists of six of the best Italian chefs teaming up with 6 of New York’s … Continue reading

Posted in Foods Blog, London Food PR, London Restaurant PR, Massimo Bottura, Osteria Francescana, Spoon Blog 2012 | Tagged , , , , , , | 1 Comment

Modena Earthquake Fundraiser

In the final days of September the city of Modena held a fundraiser to help rebuild a day-care centre for the elderly, following the earthquakes which took place earlier this year in May.  Massimo Bottura, together with ten other celebrated Italian chefs … Continue reading

Posted in Foods Blog, London Food PR, London Restaurant PR, Massimo Bottura, Osteria Francescana, Spoon Blog 2012 | Tagged , , , , , , , , , , , , , | Leave a comment