Last week we followed chef-sommelier Magnus Nilsson of Fäviken Magasinet to the home of Veuve Clicquot, the private mansion Hôtel du Marc in Reims. There we watched in awe as he prepared a winter feast.
Magnus’s trip was caught on camera and made into a short (2 minute) document which has been posted here.
The magnificent Georgia Glynn-Smith was also on hand to capture stills of the experience. A selection of which can be seen in the gallery below.
Behind the scenes and out on location with Faviken Magasinet ‘s Magnus Nilsson. A quick lesson in foraging and an inspirational master class on a winter’s day in Reims. All images are copyright of Georgia Glynn-Smith.
Amongst the fallen leaves as Sweden’s hottest young chef shares his foraging expertise. All images are copyright of Georgia Glynn-Smith.
Magnus Nilsson’s interpretation of a Winter’s Feast. All images are copyright of Georgia Glynn-Smith.
The magnificent Veuve Clicquot cellars beneath the city of Reims and Magnus cooking in the Atelier. All images are copyright of Georgia Glynn-Smith.
This entry was posted in 50 Best
, Foods Blog
, London Food PR
, London Restaurant PR
, Spoon Blog 2012
and tagged champagne
, chefs on film
, Faviken Magasinet
, Hotel du Marc
, The World's 50 Best Restaurant Awards 2012
, Veuve Clicquot
, winter feast
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