Monthly Archives: March 2013

Massimo Bottura: The Daily Meal Interview Series

US food bible, The Daily Meal proclaimed Massimo Bottura their ‘International Chef of the Year’ recently and with Massimo travelling to New York to celebrate The Italian Year of Culture in the United States, what better time for them to catch … Continue reading

Posted in London Food PR, London Restaurant PR, Massimo Bottura, Osteria Francescana, Spoon Blog 2013 | Tagged , , , , , | 1 Comment

Le Parfait on ‘The Fabulous Baker Brothers’

Le Parfait jars starred in ‘The Fabulous Baker Brothers’ on More4 last night when their tasting looking tea smoked trout recipe was served in a Le Parfait terrine. How deliciously handsome! The episode can be watched on 4od whilst the trout recipe … Continue reading

Posted in Le Parfait, London Food PR, London Restaurant PR, Spoon Blog 2013, Spoon Loves | Tagged , , , , , , | Leave a comment

Modernist Cuisine at Home nominated for a James Beard Award

Nathan Myhrvold and Maxime Bilet’s Modernist Cuisine at Home has been nominated for a prestigious James Beard Award, one of the most sought after decorations on the food and restaurant scene in the USA and Canada. Established in 1990, the awards recognise … Continue reading

Posted in London Food PR, London Restaurant PR, Modernist Cuisine, Spoon Blog 2013, Spoon Loves | Tagged , , , , , | Leave a comment

Nigel Barden’s Great Taste Lunch at The Cadogan, Sloane Street

A few snaps (making best use of the cheat’s picture frame app) from today’s lunch at the Cadogan Hotel’s Great Taste dining room. Organised for England’s Food & Drink PR’s by the uniquely effervescent Nigel Barden (he of BBC’s Radio … Continue reading

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Divertimenti Cookery School: Preserves Masterclass

On Sunday, London cookery school Divertimenti held a Preserves Masterclass at their Brompton Road complex with Laura Washburn– chef, author and preserving expert. I was lucky enough to be amongst the small group who learned how to preserve, creating 5 delicious … Continue reading

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Gas & Electricity Free Zone: Restaurant EKSTEDT in Stockholm receives first Michelin star

On a daily basis, Swedish chefs Niklas Ekstedt and Gustav Otterberg show astonishing creativity as they produce elegant yet rustic food using long-lost cooking techniques and burning wood as their only source of heat. Precisely the opposite of molecular, modernist … Continue reading

Posted in Ekstedt, London Food PR, London Restaurant PR, Spoon Blog 2013, Spoon Loves | Tagged , , , , , , , , , , | 4 Comments

International Women’s Day 2013

On Friday 8th March, international woman and set-designer extraordinaire Roxy Walton held her annual International Women’s Day (IWD) party at her beautiful home in Brixton. Over 40 international women attended with representatives from the US, Iceland, Hong Kong, Australia and England, … Continue reading

Posted in Le Parfait, London Food PR, London Restaurant PR, Spoon Blog 2011, Spoon Blog 2013, Spoon Loves | Tagged , , , , , , , , , | Leave a comment

Greg Malouf celebrates Australia Day in London

Chef Greg Malouf celebrated Australia Day by taking part in the Australia Day Foundation‘s 10th Gala Dinner on Saturday 26th January at Australia House in London. The guests attending the event were treated to a four course feast inspired by … Continue reading

Posted in Foods Blog, Greg Malouf, London Food PR, London Restaurant PR, Spoon Blog 2013 | Tagged , , , , | Leave a comment

“Come to Italy” with Massimo Bottura International Chef of the Year

“Come to Italy with US” on a culinary adventure and discover Italy’s traditions seen from ten kilometres away. Over the past ten years Massimo Bottura has become a leading figure among a new generation of Italian chefs. His work both … Continue reading

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Modernist Cuisine at Home has been nominated for an IACP award!

For more than 25 years the International Association of Culinary Professionals (IACP) Awards have been honouring excellence in cookbook writing and publishing. The list of this year’s finalists is now out and we are thrilled to announce that Modernist Cuisine … Continue reading

Posted in Food & Art, Foods Blog, London Food PR, London Restaurant PR, Modernist Cuisine, Spoon Blog 2013 | Tagged , , , , , , , | Leave a comment