A few snaps (making best use of the cheat’s picture frame app) from today’s lunch at the Cadogan Hotel’s Great Taste dining room. Organised for England’s Food & Drink PR’s by the uniquely effervescent Nigel Barden (he of BBC’s Radio 2, 5, London and more). What a treat.
When I’ve captured the details of the Great Taste winning ingredients, I’ll post an addendum. For now I recall, for it was hard to forget, the supreme champion that smoothly opened our meal, Hurstwood Farm’s Kentish Cobnut oil. Pictured top left.
Glug, glug. Cheers Nigel!
A special mention should also go to Anna Hansen and Bill Knot who curated and created our meal but who sadly were locked away, out of sight.