Nigel Barden’s Great Taste Lunch at The Cadogan, Sloane Street

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A few snaps (making best use of the cheat’s picture frame app) from today’s lunch at the Cadogan Hotel’s Great Taste dining room. Organised for England’s Food & Drink PR’s by the uniquely effervescent Nigel Barden (he of BBC’s Radio 2, 5, London and more). What a treat.

When I’ve captured the details of the Great Taste winning ingredients, I’ll post an addendum. For now I recall, for it was hard to forget, the supreme champion that smoothly opened our meal, Hurstwood Farm’s Kentish Cobnut oil. Pictured top left.

Glug, glug. Cheers Nigel!

A special mention should also go to Anna Hansen and Bill Knot who curated and created our meal but who sadly were locked away, out of sight.


This entry was posted in London Food PR, London Restaurant PR, Spoon Blog 2013. Bookmark the permalink.

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