Monthly Archives: May 2013

Channel Fisheries Update

The specialists in sustainable fish, Channel Fisheries have announced the appointment of British food industry heavyweight, Vernon Mascarenhas as Sales Manager. Vernon is known for his in-depth knowledge of the London restaurant industry and respect for fresh produce. These combined … Continue reading

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Introducing The Photography of Modernist Cuisine

The Photography of Modernist Cuisine Nathan Myhrvold announces a third book The award-winning team at Nathan Myhrvold’s Cooking Lab, who were behind cooking encyclopaedia Modernist Cuisine: The Art and Science of Cooking and last year’s Modernist Cuisine at Home, have … Continue reading

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Gaza Kitchen….

This is a very quick post, hastily drafted to deliver the details of the London schedule for Laila El-Haddad and Maggie Schmitt, authors of The Gaza Kitchen: A Palestinian Culinary Journey. ¬†Please share it. Last night I attended the¬†‘Gaza Kitchen’ … Continue reading

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And at number 3 on The World’s 50 Best Restaurants list is…….

If you missed the moment that Massimo Bottura and his team from Osteria Francescana in Modena found out they had been named the 3rd best restaurant in the world you can re-live it here. 3 is the magic number!

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