New Year’s Eve at Osteria Francescana

Osteria Francescana Dining room table Credit Paolo Terzi

Come around the world with us- New Year’s Eve by Massimo Bottura at Osteria Francescana…

Like a culinary flying carpet, secure a table and devour a voyage around the world with Massimo Bottura whilst celebrating New Year’s Eve at Osteria Francescana in Modena, a heady combination.

‘We travel to open our eyes and expands our horizons. Journeys become recipes inspired by the culinary traditions we encounter.’  Massimo Bottura

A nine course menu with matching wines will be served in the culinary jewel box in Modena’s old town on the evening of the 31st December. Cooked by Massimo Bottura and his dedicated team, inspiration has come from the many locations the chef has visited and the people he has met throughout 2013.

From the Maine coastline, which inspired the dish ‘On the rocks’ to Taiwan, the inspiration for the final dish of the night, ‘Midnight in Taipei’, to places closer to home, the globe is embraced.

The full menu with wines can be seen at

Reservations can be made via

We wish we could join them.

This entry was posted in Food & Art, London Food PR, London Restaurant PR, Massimo Bottura, Menus, Osteria Francescana, Spoon Blog 2013 and tagged , , , , , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s