The Cooking Lab, publishers of the Modernist Cuisine books and Inkling, the premier platform for digital books, have collaborated to create a digital version of the most accessible book in the trilogy – Modernist Cuisine at Home. Since its release in 2012,Modernist Cuisine at Home has transformed the way home chefs approach cooking.
The Modernist Cuisine at Home E-book contains all the content of the print version plus 359 spectacular never -seen-before photos and 37 all-new recipe tutorial videos. The E-book is a completely immersive experience. The seamless navigation throughout the book make it intuitive and exceptionally user friendly. Noteworthy functions include a Yield Converter, which can adapt recipes to how many people you’re feeding, a Shopping List function which adds all ingredients from your chosen recipe to a list with the tap of a button and a Recipe Finder which enables you to find recipes by ingredient and difficultly level. There are also 260 newly and fully developed recipes which didn’t appear in the printed version of the book.
Available from iTunes, the book is priced at £54.99 with a 50% discount for owners of the print version of Modernist Cuisine at Home. This discount can also be gifted to friends and family. It is available on iPad, iPhone and available on the web.
More information on the E-book, the Modernist Cuisine trilogy and on Nathan Myhrvold can be seen at http://modernistcuisine.com/books/modernist-cuisine-at-home-ebook/. More information on Inkling and The Modernist Cuisine at Home app can be seen here.