Helena Rizzo, The Veuve Clicquot World’s Best Female Chef 2014 honoured in London

Photographer and filmmaker Georgia Glynn-Smith created this short film on the day of the The World’s 50 Best Restaurants Awards at the champagne tea party hosted to celebrated Brazilian Helena Rizzo’s win of The Veuve Clicquot World’s Best Female Chef Award for 2014.

The party was hosted at Ametsa with Arzak Instruction at The Halkin Hotel in central London. For more information and to see still images from the party, read our earlier blog post.

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Video | This entry was posted in London Food PR, London Restaurant PR, Spoon Blog 2011, Spoon Blog 2014, Veuve Clicquot and tagged , , , , , , , , , , . Bookmark the permalink.

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